A warm slice of Blueberry Banana Bread feels like a hug on a busy morning. The mix of ripe bananas and juicy blueberries creates a soft, sweet loaf that melts in your mouth. Each bite gives natural fruit sweetness, tender texture, and a boost of nutrients like potassium, antioxidants, and fiber. With simple pantry ingredients this bread becomes a go-to family favorite. It’s wholesome enough for breakfast and sweet enough for a snack that both kids and parents adore.
For parents, caregivers, and busy families, this recipe is easy, quick, and loved by toddlers too. You’ll also find delicious variations like Chocolate Chip Blueberry Banana Bread, Lemon Glaze Blueberry Banana Bread, and Oatmeal Blueberry Banana Bread. Each twist keeps the base comforting while adding a little surprise to every loaf. Picky Eaters will love this recipe. You can also try Raspberry Banana Bread that is also mom approved pick.
Why You’ll Love This Recipe
This Blueberry Banana Bread is soft, sweet, and full of natural flavors that toddlers adore. Every bite gives a balance of ripe bananas, fresh blueberries, and wholesome whole-grain flour. you know blueberries give us antioxidants. It’s a healthy snack that also feels like a treat for little hands.
- Made with natural sweeteners like honey or maple syrup, perfect for toddler-friendly diets.
- Soft texture makes it easy for toddlers to chew and enjoy.
- Packed with fruits, fiber, and essential nutrients to support growing bodies.
- Flexible recipes allow add-ins like nuts, chocolate chips, or chia seeds for extra nutrition.
What You’ll Need To Make This Recipe
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or unsalted butter
- 1/2 cup honey
- 2 eggs, room temperature
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 3/4 cups whole wheat or all-purpose flour
- 1 cup fresh or frozen blueberries
- Optional: 1/4 cup chopped walnuts or pecans
Substitutions
- Coconut oil can be swapped with unsalted butter or vegetable oil.
- Honey can be replaced with maple syrup or agave syrup for natural sweetness.
- Whole wheat flour can be replaced with all-purpose flour for softer bread.
- Eggs can be substituted with 2 tablespoons of chia seeds mixed with 6 tablespoons of water (chia egg).
How to Make Blueberry Banana Bread
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash bananas until smooth. Add melted coconut oil, honey, eggs, and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, and salt. Slowly fold the dry ingredients into the wet mixture.
- Gently fold in blueberries and optional nuts. Keep the batter light to avoid squishing the berries.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
How to Store This
This Blueberry Banana Bread stays fluffy and pearly when stored properly. Keeping it fresh preserves the natural flavors of bananas, blueberries, and wholesome ingredients. Proper storage also helps parents serve a safe snack for toddlers anytime.
- Wrap the bread tightly in plastic wrap or aluminum foil to lock in moisture.
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate in a sealed container for up to 1 week to extend freshness.
- Freeze slices individually in zip-top bags for up to 3 months for easy toddler snacks.
- Label frozen slices with the date and type to stay organized in the freezer.
Best Tips for Success
Blueberry Banana Bread turns out best when you follow a few simple steps. These tips make the texture smooth, the flavor rich, and the snack enjoyable for kids.
- Use ripe bananas for natural sweetness.
- Gently fold in blueberries to avoid squishing.
- Measure flour and sugar carefully.
- Keep eggs and milk at room temperature.
- Bake in the center of the oven.
- Check with a toothpick; it should come out clean.
- Let bread cool before slicing.
You can try more Blueberry recipe like Banana Blueberry Oat Muffins, Blueberry Banana Spinach Smoothie etc. to make your toddler’s breakfast healthy.
Blueberry Banana Bread variations
Blueberry Banana Bread has many mouth-watering and tasty variations that keep this classic snack exciting. Add chocolate chips, nuts, or swirls of cream cheese for extra flavor. Healthy options like Greek yogurt, oats, or chia seeds make it perfect for toddlers and busy families.
Chocolate Chip Blueberry Banana Bread
Chocolate Chip Blueberry Banana Bread blends sweet bananas, juicy blueberries, and melty chocolate chips for a kid-friendly treat. This variation adds antioxidants from blueberries and a hint of indulgence from chocolate without being too sweet.
To make this variation, mash 2 ripe bananas and fold in 1 cup of fresh blueberries and ½ cup of mini chocolate chips. Mix with 1 ¾ cups of flour, ½ cup sugar, ½ tsp salt, 1 tsp baking soda, 2 eggs, and ½ cup melted butter. Bake at 350°F (175°C) for 50-55 minutes until golden and fully set.
Lemon Glaze Blueberry Banana Bread
Lemon Glaze Blueberry Banana Bread brings a cheerful twist to the classic loaf. The mix of ripe bananas, juicy blueberries, and a light lemon glaze adds a sweet and tangy flavor that feels bright and fresh. Kids love the soft texture, and parents love that it’s packed with fruit and wholesome goodness.
To make this version, mix mashed bananas, blueberries, flour, eggs, and melted butter in a large bowl. Bake until golden and soft. Once cooled a little, drizzle a simple lemon glaze made from powdered sugar and fresh lemon juice over the top. The lemon glaze makes the bread look shiny and adds a lovely citrus kick with every bite.
Walnut Blueberry Banana Bread
Walnut Blueberry Banana Bread adds a cozy crunch to every bite. The sweet bananas and juicy blueberries pair perfectly with the nutty flavor of chopped walnuts. This bread feels hearty yet soft, making it a great snack or breakfast treat for both kids and parents.
To make this variation, prepare your usual banana bread batter with mashed bananas, blueberries, and flour. Gently fold in chopped walnuts before baking. The walnuts toast as the bread bakes, adding extra flavor and texture that kids love to munch on. It’s a wholesome loaf full of natural sweetness and crunch.
Coconut Blueberry Banana Bread
Coconut Blueberry Banana Bread gives the classic loaf a tropical touch. The mix of shredded coconut, ripe bananas, and juicy blueberries creates a soft, flavorful bread that smells amazing while baking. Kids enjoy the gentle sweetness, and parents love that it’s filled with real fruit and fiber-rich coconut.
To make this version, stir shredded coconut into the banana-blueberry batter before baking. You can also sprinkle extra coconut on top for a golden, toasty finish. The coconut adds a soft crunch and pairs beautifully with the sweet banana and tart blueberries, making every slice feel like a little island treat.
Almond Blueberry Banana Bread
Almond Blueberry Banana Bread brings a nutty and cozy twist to your favorite fruity loaf. The mix of ground almonds, sweet bananas, and juicy blueberries gives a rich flavor and soft texture that toddlers love. Almonds add healthy fats and protein, making this bread a wholesome snack for the whole family.
To make this version, swap part of the flour with almond flour and add a few drops of almond extract for extra flavor. Sprinkle sliced almonds on top before baking for a pretty crunch. The almonds blend beautifully with the banana and blueberry sweetness, giving each bite a warm, bakery-style taste.
Oatmeal Blueberry Banana Bread
Oatmeal Blueberry Banana Bread makes a hearty, wholesome treat that both kids and parents love. The mix of ripe bananas, juicy blueberries, and oats gives this bread a soft yet filling texture. It’s rich in fiber and nutrients, perfect for a quick breakfast or healthy snack.
To make this version, add rolled oats to the banana-blueberry batter and mix until smooth. Sprinkle a few oats on top before baking for a rustic look. The oats soak up the fruit’s sweetness and make each slice extra moist and cozy—just right for little hands and happy tummies.
Cream Cheese Swirl Blueberry Banana Bread
Cream Cheese Swirl Blueberry Banana Bread adds a creamy and tangy twist to your favorite classic loaf. The smooth cream cheese swirl blends beautifully with the sweetness of ripe bananas and juicy blueberries. This bread tastes like a mix of cheesecake and banana bread, making it a family favorite and a treat kids can’t resist.
To make this variation, prepare your usual banana-blueberry batter first. In another bowl, mix softened cream cheese, a little sugar, and an egg until smooth. Pour half of the batter into the loaf pan, spread the cream cheese layer, then add the rest of the batter. Gently swirl it with a knife and bake until golden and set. The swirl makes every slice creamy, rich, and full of flavor — perfect for breakfast or snack time.
Peanut Butter Blueberry Banana Bread
Peanut Butter Blueberry Banana Bread brings together two comfort-food favorites—creamy peanut butter and sweet blueberries. This bread offers a nutty richness with a juicy, fruity twist. It’s packed with healthy fats, protein, and antioxidants that help keep kids full and energized. Each slice tastes like a warm hug in the morning, perfect for busy families.
To make this version, add ¼ cup of creamy peanut butter to your banana bread batter before mixing. Gently fold in ½ cup of fresh or frozen blueberries to keep their shape. Bake it as usual until the top turns golden brown. The peanut butter melts slightly into the bread, giving every bite a soft, rich flavor that little ones will adore. It’s wholesome, simple, and irresistibly tasty for breakfast or snacks.
Cinnamon Swirl Blueberry Banana Bread
Cinnamon Swirl Blueberry Banana Bread brings cozy cinnamon flavor and sweet blueberries together in every bite. The mix of ripe bananas, juicy berries, and cinnamon gives this bread a warm, home-baked taste kids love. It smells amazing while baking and makes a tasty breakfast or snack.
To make this variation, sprinkle a cinnamon-sugar mix between layers of batter before baking. Swirl gently with a knife to create that pretty pattern inside. Bake until golden and fluffy. Let it cool a bit before slicing — the swirl inside will make everyone smile!
Nutella Blueberry Banana Bread
Nutella Blueberry Banana Bread is a dreamy mix of chocolatey goodness and fruity sweetness. The creamy Nutella pairs perfectly with ripe bananas and juicy blueberries, making each bite soft and rich. Kids love the swirl of chocolate, and moms love that it still sneaks in fruit and wholesome flavor.
To make this version, spread a spoonful of Nutella between layers of your banana-blueberry batter before baking. Swirl it lightly with a knife for a marbled look. The bread turns out moist, chocolatey, and perfect for breakfast or snack time.
Chia Seed Blueberry Banana Bread
Chia Seed Blueberry Banana Bread makes snack time easy and healthy. The soft texture of ripe bananas and juicy blueberries blends beautifully with tiny chia seeds that add a light crunch. This bread gives a boost of fiber, omega-3s, and natural sweetness, perfect for growing toddlers and busy mornings.
To make this version, mix your mashed bananas, blueberries, and a spoon of chia seeds right into the batter. The seeds soak up a little moisture and make the bread soft and fluffy. Bake until golden, and you’ll have a naturally sweet, hearty treat your kids will love with milk or a warm drink.
Frequently Asked Questions
1. My banana bread came out too dry. What went wrong?
Dry bread usually means too much flour or overbaking. Use ripe bananas and measure flour gently. A little oil or yogurt adds softness toddlers love.
2. My loaf didn’t rise much. Why?
Baking soda or baking powder might be old. Always check the date before baking. Mix the batter just until combined — too much stirring makes it dense.
3. The center stayed raw even after baking for an hour. What can I do?
Every oven bakes differently. Cover the top with foil halfway through and bake 5–10 minutes longer. A toothpick should come out clean from the center.
4. The blueberries sank to the bottom. How can I stop that?
Lightly coat the blueberries with a spoon of flour before adding them to the batter. This trick keeps them evenly spread and pretty inside the loaf.
5. How do I keep the bread fresh for my kids’ snacks?
Cool it completely, wrap it tight, and store it at room temperature for up to three days. For longer, freeze slices and warm when needed — perfect for lunchboxes.
Blueberry Banana Bread
Moist Blueberry Banana Bread bursting with fresh blueberries and ripe bananas! Easy, kid-friendly, and perfect for breakfast or snacks. Try this today
8
servings10
minutes2
hours197
kcal2
hours10
minutesIngredients
3 ripe bananas, mashed
1/3 cup melted coconut oil or unsalted butter
1/2 cup honey
2 eggs, room temperature
1 tsp pure vanilla extract
1 tsp baking soda
1/4 tsp salt
1 3/4 cups whole wheat or all-purpose flour
1 cup fresh or frozen blueberries
Optional: 1/4 cup chopped walnuts or pecans
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash bananas until smooth. Add melted coconut oil, honey, eggs, and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, and salt. Slowly fold the dry ingredients into the wet mixture.
- Gently fold in blueberries and optional nuts. Keep the batter light to avoid squishing the berries.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- If you tried this Blueberry Banana Bread please leave a star rating and let me know how you go in the comments below. I love hearing from you. Happy Meal.
Nutrition Facts
- Serving Size: 100g
- Total number of serves: 4
- Calories: 250kcal
- Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 450mg
- Potassium: 300mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 12g
- Protein: 10g
- Vitamin A: 700IU
- Vitamin C: 60mg
- Calcium: 150mg
- Iron: 8mg
- Vitamin D: 2mg
- Vitamin E: 5mg
- Vitamin K: 20mg
- Thiamin: 1mg
- Riboflavin: 1mg
- Niacin: 14mg
- Vitamin B6: 1mg
- Vitamin B12: 2mg
- Folate: 400mg
- Biotin: 30mg
- Pantothenic Acid: 5mg
- Phosphorus: 200mg
- Iodine: 150mg
- Magnesium: 80mg
- Zinc: 3mg
- Selenium: 35mg
- Copper: 0.9mg
- Manganese: 2.3mg
- Chromium: 35mg
- Molybdenum: 45mg
- Chloride: 2300mg
