These Banana Baby Cookies are mushy, naturally sweet, and perfect for little hands. They combine ripe bananas, oats, and gentle spices to create a healthy snack full of fiber, potassium, and vitamins. These cookies make snack time fun while supporting toddler growth and development.
Toddlers, picky eaters, and busy parents will love these easy-to-make treats. We cover variations include Oatmeal Banana, Peanut Butter Banana, Apple Cinnamon Banana, Blueberry Banana, Carrot Banana, Pumpkin Banana, etc. Each variation adds flavor and nutrition while keeping preparation simple for parents. Quick and simple recipe ready in under 25 minutes, perfect for busy parents.
Why You’ll Love This Recipe
This Banana Baby Cookies recipe brings healthy, delicious snacks straight to your little one. Made with ripe bananas, oats, and natural nut butter, it supports growth, energy, and brain development.
The soft texture is perfect for toddlers to chew safely, and the natural sweetness means no added sugar is needed. Here why you love this recipe:
- Nutritious and natural with bananas, oats, and optional fruits or chocolate chips.
- Easy for toddlers with a soft texture that is safe and fun to eat.
- Customizable flavors with cinnamon, chocolate chips, or fruit for variety.
- Supports healthy habits and encourages toddlers to enjoy wholesome snacks.
What You’ll Need To Make This Recipe
- 2 ripe bananas, mashed
- 1 cup rolled oats
- ¼ cup natural peanut butter
- ½ teaspoon cinnamon (optional)
- 2 tablespoons milk
- ¼ cup mini chocolate chips or finely chopped fruit (optional)
Substitutions
- Use almond butter instead of peanut butter for nut variety.
- Swap milk with oat milk, soy milk, or breast milk.
- Use unsweetened applesauce instead of chocolate chips or extra sugar.
How To Make Banana Baby Cookies
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mash bananas in a bowl until smooth. Add oats, peanut butter, and cinnamon. Mix well.
- Add milk gradually until the mixture forms soft, scoopable dough. Stir in chocolate chips or fruit.
- Scoop small spoonfuls onto the baking tray. Flatten slightly with the back of a spoon.
- Bake for 12–15 minutes until the cookies are lightly golden. Cool completely before serving.
How to Store This Recipe
Keep Banana Baby Cookies fresh so your toddler can enjoy them anytime. Proper storage preserves flavor, texture, and nutrients from bananas, oats, and nut butter. Storing safely also prevents cookies from going stale or sticky.
- Store cookies in an airtight container on the counter for up to 2 days.
- Keep cookies in the fridge for up to 5 days to stay soft and fresh.
- Freeze cookies in a freezer-safe bag for up to 2 months for longer storage.
- Separate layers with parchment paper to avoid sticking and preserve shape.
- Thaw frozen cookies at room temperature or warm slightly before serving.
Best Tips for Success
Making Banana Baby Cookies turns simple ingredients like ripe bananas, oats, and nut butter into a healthy, sloppy snack for toddlers. Small steps can make a big difference in taste, texture, and nutrition. Following easy tips ensures cookies come out perfect every time.
- Use very ripe bananas for natural sweetness and soft texture.
- Mash bananas thoroughly to avoid lumps and ensure even mixing.
- Measure oats and nut butter carefully for a balanced, soft cookie.
- Flatten cookie dough slightly before baking to help them cook evenly.
- Add tiny bits of fruits or gentle spices to introduce new flavors safely.
Banana Baby Cookies variations
Banana Baby Cookies can be made in many fun and healthy ways. Adding fruits like blueberries, strawberries, or apples gives natural sweetness and vitamins. Nuts, peanut butter, or gentle spices bring extra flavor and nutrition. Veggies like carrots or zucchini sneak in extra fiber while keeping cookies poppy and delectable.
Each variation keeps the cookies toddler-friendly, easy to chew, and full of wholesome ingredients that kids love. The variations are :
Oatmeal Banana Baby Cookies
Oatmeal Banana Baby Cookies are soft, chewy, and packed with fiber. They help support healthy digestion and keep toddlers full longer. The natural sweetness from ripe bananas makes them a tasty, wholesome snack for little ones.
To make these cookies, mash 1 ripe banana and mix it with ½ cup rolled oats. Scoop small spoonfuls onto a baking tray and bake at 350°F for 10–12 minutes. Let them cool before serving to toddlers.
Peanut Butter Banana Baby Cookies
Peanut Butter Banana Baby Cookies are creamy, nutty, and full of protein for growing toddlers. They provide healthy fats and energy while keeping snack time fun and delicious. These cookies make a perfect hand-held treat for little ones.
Mash 1 ripe banana and mix it with 2 tablespoons of natural peanut butter and ½ cup oats. Drop small spoonfuls on a baking sheet and bake at 350°F for 10–12 minutes. Let them cool before offering toddlers.
Apple Cinnamon Banana Baby Cookies
Apple Cinnamon Banana Baby Cookies are naturally sweet and warmly spiced, making them a comforting snack for toddlers. They offer fiber from oats and apples while giving a gentle cinnamon flavor that kids love. These cookies are soft, easy to chew, and perfect for little hands.
To make these cookies, mash 1 ripe banana and mix with ½ cup finely grated apple, ½ cup oats, and a pinch of cinnamon. Drop small spoonfuls onto a baking sheet and bake at 350°F for 10–12 minutes. Allow them to cool before serving to toddlers.
Blueberry Banana Baby Cookies
Blueberry Banana Baby Cookies are fruity, soft, and naturally sweet, making them a perfect toddler snack. They are packed with vitamins from blueberries and potassium from bananas. These cookies are gentle on little tummies and easy for small hands to hold.
For making these cookies, mash 1 ripe banana and mix with ½ cup oats and ¼ cup fresh or frozen blueberries. Drop small spoonfuls onto a baking sheet and bake at 350°F for 10–12 minutes. Let them cool before serving to toddlers.
Carrot Banana Baby Cookies
Carrot Banana Baby Cookies are soft, naturally sweet, and full of vitamin A from carrots. They give toddlers a tasty way to enjoy healthy veggies. These cookies are gentle on little tummies and perfect for snack time or lunchboxes.
Mash 1 ripe banana and mix with ½ cup oats and ¼ cup finely grated carrot. Scoop small spoonfuls onto a baking sheet and bake at 350°F for 10–12 minutes. Let them cool completely before serving them.
Pumpkin Banana Baby Cookies
Pumpkin Banana Baby Cookies are soft, naturally sweet, and packed with fiber and vitamin A from pumpkin. They make a healthy snack that toddlers enjoy any time. These cookies are gentle on little tummies and perfect for breakfast or snack boxes.
To make these cookies, mash 1 ripe banana and mix with ½ cup oats and ¼ cup pumpkin puree. Scoop small spoonfuls onto a baking sheet and bake at 350°F for 10–12 minutes. Let them cool completely before serving to toddlers.
Chocolate Chip Banana Baby Cookies
Chocolate Chip Banana Baby Cookies are soft, naturally sweet, and a fun treat for toddlers. They combine the goodness of ripe bananas with tiny chocolate chips for a healthy yet tasty snack. These cookies are perfect for lunchboxes or afternoon snacks.
To make these cookies, mash 1 ripe banana and mix with ½ cup oats and 2 tablespoons of mini chocolate chips. Scoop small spoonfuls onto a baking sheet and bake at 350°F for 10–12 minutes. Let them cool completely before serving them.
Zucchini Banana Baby Cookies
Zucchini Banana Baby Cookies are soft, moist, and packed with hidden veggies that toddlers love. They blend the sweetness of ripe bananas with the gentle flavor of zucchini for a nutritious snack. These cookies are perfect for breakfast, snack time, or lunchboxes. For lunch box try our Lunch items.
To make these cookies, grate ½ cup zucchini and mix with 1 ripe mashed banana and ½ cup oats. Scoop small spoonfuls onto a baking sheet and bake at 350°F for 12–15 minutes. Let them cool completely before serving them.
Coconut Banana Baby Cookies
Coconut Banana Baby Cookies are soft, naturally sweet, and full of tropical flavor that toddlers adore. They combine ripe bananas with shredded coconut for a healthy and tasty snack. These cookies are perfect for a quick breakfast or an afternoon treat.
Mix 1 ripe mashed banana with ½ cup shredded coconut and ½ cup oats. Drop small spoonfuls onto a baking sheet and bake at 350°F for 12–15 minutes. Let them cool completely before serving them.
Strawberry Banana Baby Cookies
Strawberry Banana Baby Cookies are fruity, soft, and perfect for toddlers’ little hands. They combine ripe bananas with mashed strawberries to make a naturally sweet, healthy snack full of vitamins and fiber. These cookies are a fun way to add fruit to your child’s day.
To make these cookies, mash 1 ripe banana and ¼ cup fresh or frozen strawberries. Mix with ½ cup oats and a pinch of cinnamon. Scoop small portions onto a baking tray and bake at 350°F for 12–15 minutes. Let them cool fully before serving to toddlers.
Mixed Berry Banana Baby Cookies
Mixed Berry Banana Baby Cookies are colorful, soft, and full of natural sweetness from fresh or frozen berries. They provide toddlers with antioxidants, vitamins, and fiber in every bite. These cookies make snack time healthy and exciting.
Mash 1 ripe banana and mix with ½ cup oats and ¼ cup chopped mixed berries (blueberries, raspberries, strawberries). Add a pinch of cinnamon for flavor. Scoop small portions onto a baking tray and bake at 350°F for 12–15 minutes. Let them cool before serving them.
Frequently Asked Questions
Why are my cookies too soft or mushy?
Bananas add natural moisture, so very ripe bananas can make cookies soft. Use bananas that are ripe but not overly mushy. Add a little extra oats or flour to help cookies hold their shape.
My cookies are too hard. What went wrong?
Overbaking or adding too much flour can make cookies hard. Bake just until the edges look golden. A little extra banana or milk can soften the dough.
Can I add flavors or mix-ins?
Yes! Add cinnamon, vanilla, or nut butter for flavor. Small pieces of soft fruits or finely grated veggies make cookies extra nutritious and entertaining.
Are these cookies safe for babies under 1 year old?
Yes, when made soft and without added sugar or salt. Always supervise babies while eating, and cut cookies into small, manageable pieces.
How do I prevent cookies from sticking to the tray?
Use parchment paper or a silicone baking mat. Lightly greasing the tray also helps cookies lift easily after baking.
Banana Baby Cookies
Bake soft, healthy Banana Baby Cookies for toddlers. Easy, kid-friendly recipe with oats, fruits & natural flavors. Click to make today.
12
servings10
minutes15
minutes87
kcal25
minutesIngredients
2 ripe bananas, mashed
1 cup rolled oats
¼ cup natural peanut butter
½ teaspoon cinnamon (optional)
2 tablespoons milk
¼ cup mini chocolate chips or finely chopped fruit (optional)
Directions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mash bananas in a bowl until smooth. Add oats, peanut butter, and cinnamon. Mix well.
- Add milk gradually until the mixture forms soft, scoopable dough. Stir in chocolate chips or fruit.
- Scoop small spoonfuls onto the baking tray. Flatten slightly with the back of a spoon.
- Bake for 12–15 minutes until the cookies are lightly golden. Cool completely before serving.
Nutrition Facts
- Serving Size: 100g
- Total number of serves: 4
- Calories: 250kcal
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 300mg
- Potassium: 400mg
- Carbohydrates: 30g
- Fiber: 8g
- Sugar: 5g
- Protein: 10g
- Vitamin A: 700IU
- Vitamin C: 60mg
- Calcium: 150mg
- Iron: 3mg
- Vitamin D: 2mg
- Vitamin E: 7mg
- Vitamin K: 20mg
- Thiamin: 0.5mg
- Riboflavin: 0.4mg
- Niacin: 5mg
- Vitamin B6: 0.6mg
- Vitamin B12: 1.2mg
- Folate: 120mg
- Biotin: 30mg
- Pantothenic Acid: 1.5mg
- Phosphorus: 150mg
- Iodine: 50mg
- Magnesium: 80mg
- Zinc: 2mg
- Selenium: 25mg
- Copper: 0.3mg
- Manganese: 1.2mg
- Chromium: 35mg
- Molybdenum: 45mg
- Chloride: 1800mg
