Looking for a sweet snack that’s easy to make and super tasty? Raspberry muffins are perfect for breakfast or a snack anytime. Whether you’re a busy parent or a childcare provider, these muffins make a great breakfast or snack for toddlers.
Not only are they delicious, but they’re also full of good things like vitamins and antioxidants from the raspberries. You can even make them healthier by swapping ingredients or adding a yummy streusel topping for extra crunch.
Perfect for stay-at-home moms, or any busy parent looking for a quick recipe, these muffins will be loved by everyone. Let’s get baking and enjoy these raspberry muffins that everyone will love.
Why Raspberry Muffins are Great for Toddlers
Raspberry muffins are a yummy treat that toddlers will love. They’re soft, sweet, and packed with healthy goodness.
- Tasty and Sweet: The raspberries add a yummy burst of flavor.
- Healthy: Full of vitamins and antioxidants.
- Easy to Eat: Soft and perfect for little hands.
- Great for Breakfast or Snack: A quick treat that’s perfect anytime.
- Fun to Make: Kids can help mix and add the berries!
What You Need To Make This Recipe
Here’s what you’ll need to make delicious raspberry muffins:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup sugar (or honey for a healthier option)
- 1 large egg
- ½ cup buttermilk (or regular milk)
- ⅓ cup vegetable oil or melted butter
1 tsp vanilla extract - 1 cup fresh raspberries (or frozen raspberries, thawed)
- Optional: lemon zest for extra flavor
How to Make Raspberry Muffins
- Set your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat together the sugar, egg, buttermilk, oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
- Carefully fold in the raspberries.
- Spoon the batter into the muffin cups, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool on a wire rack before serving. Enjoy your soft, sweet raspberry muffins!
How to Store Raspberry Muffins
- Room Temperature: If you plan to eat the muffins within 2-3 days, store them in an airtight container at room temperature. They’ll stay soft and fresh.
- Freezing: For longer storage, freeze the muffins. Place them in a freezer-safe bag or container after they’ve cooled completely. They’ll stay fresh for up to 3 months. Just reheat in the microwave or oven when you’re ready to enjoy.
Best Tips for Success
Want to make the best raspberry muffins? Here are some tips to ensure they turn out perfect every time!
- Don’t Overmix: Stir just until the wet and dry ingredients are combined to keep the muffins fluffy.
- Use Fresh Raspberries: Fresh raspberries work best for a burst of flavor, but if you use frozen, thaw and drain them first.
- Add a Streusel Topping: For extra crunch, top your muffins with a simple streusel made of butter, sugar, and flour.
- Check for Doneness: Use a toothpick to check if they’re fully baked; it should come out clean.
- Cool Before Storing: Cool the muffins completely before storing to keep them fresh and soft.
Explore recipes like Pancake Muffins, and muffin with hidden veggies like Spinach Muffins Recipe, Broccoli Cheese Bites, Carrot Smoothie to keep snack time exciting and nutritious.
Serving Suggestions
Here are some fun and tasty ways to serve your raspberry muffins:
- With a Cup of Milk: Perfect for breakfast or a quick snack for toddlers.
- Add a Dollop of Yogurt: Top with yogurt for extra creaminess and a healthy twist.
- Pair with Fresh Fruit: Serve alongside more fresh fruit like berries or banana slices for a colorful, balanced snack.
- As a Dessert: Warm up a muffin and top it with a scoop of vanilla ice cream for a special treat.
Raspberry Muffins Variations
Want to switch things up? You can easily customize your raspberry muffins with these fun variations and add-ins.
Raspberry Muffins with Streusel Topping
Raspberry muffins with streusel topping are soft inside and crispy on top. The sweet crumbly topping makes them extra yummy.
It’s made with butter, sugar, and flour. Sprinkle it on before baking, and you’ll get a crunchy, golden top that everyone will love.
Lemon Raspberry Muffins
Lemon raspberry muffins are soft, sweet, and a little bit tangy. The lemon makes them fresh and tasty.
They are easy to bake at home. Just add lemon zest and juice to your muffin mix. The lemon and raspberry go really well together. Perfect for breakfast or a quick snack.
Frozen Raspberry Muffins
Frozen raspberry muffins are easy to make when you don’t have fresh berries. Just use frozen raspberries from your freezer.
They taste just as sweet and soft. Remember to thaw and drain them first, so your muffins stay fluffy and not too wet.
Raspberry Muffins Recipe
These raspberry muffins are soft, fruity, and ready in 25 minutes. Great for toddlers—easy to store, freeze, and mix with banana or oats.
12
servings10
minutes15
minutes150
kcal25
minutesIngredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup sugar (or honey for a healthier option)
1 large egg
½ cup buttermilk (or regular milk)
⅓ cup vegetable oil or melted butter
1 tsp vanilla extract
1 cup fresh raspberries (or frozen raspberries, thawed)
Optional: lemon zest for extra flavor
Directions
- Set your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat together the sugar, egg, buttermilk, oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
- Carefully fold in the raspberries.
- Spoon the batter into the muffin cups, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool on a wire rack before serving. Enjoy your soft, sweet raspberry muffins!
