This easy chicken noodle soup is made with just chicken, chicken broth, egg noodles, carrots, and onion. It’s warm, soft, and perfect for toddlers. You only need one pot and 30 minutes to make it.
In this post, you’ll learn how to cook it step by step. I’ll also share how to store leftovers and give you easy tips for success. Plus, you’ll find simple soup ideas like 5 Ingredient Crockpot Chicken Noodle Soup with Cream of Chicken, a healthy crockpot chicken noodle soup, and a 4-ingredient chicken noodle soup. Great for new parents, busy families, and toddler dinner ideas.
Why You’ll Love This Recipe
If you need a quick, cozy meal for your family, this 5-Ingredient Chicken Noodle Soup is perfect. It’s warm, simple, and made with easy kitchen staples. Even picky toddlers will enjoy it.
- Only 5 simple ingredients you likely have at home.
- It’s a one-pot recipe, so there’s less mess to clean up.
- Ready in about 30 minutes — great for busy days and toddler dinner times. You can try our lasagna Soup too.
- The egg noodles are soft and easy for little mouths to chew.
- You can swap carrots with other soft vegetables .
What You Need To Make This Recipe
You only need 5 easy ingredients to make this warm chicken noodle soup.
- 2 cups cooked chicken
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup chopped carrots
- ½ cup chopped onion (optional)
Substitutions
If you don’t have something, you can swap it.
- Chicken: Use cooked turkey or rotisserie chicken.
- Chicken broth: Try vegetable broth or homemade broth.
- Egg noodles: Use small pasta like shells, stars, or tiny spaghetti pieces.
- Carrots: Swap with peas, corn, or tiny broccoli pieces. Frozen vegetables work too.
- Onion: Skip it or add a little garlic powder if your child likes flavor.
How to Make 5-Ingredient Chicken Noodle Soup
- Put a big pot on the stove. Add a little oil.
- Add ½ cup chopped onion. Stir for 2 minutes until soft. Skip this if your child doesn’t like onions.
- Pour in 4 cups chicken broth.
- Add 1 cup chopped carrots to the broth.
- Let the carrots cook for 10 minutes until they start to get soft.
- Add 1 cup egg noodles to the pot. Stir.
- Let the noodles cook for 5-7 minutes until soft.
- Stir in 2 cups cooked chicken. Let it warm for 2-3 minutes.
- Check that the carrots and noodles are soft.
- Turn off the stove. Let the soup cool a little before serving.
How to Store
If you have leftovers, don’t worry — this chicken noodle soup saves well for later. It’s easy to keep fresh for another toddler meal.
- Let the soup cool down before putting it away.
- Pour the chicken noodle soup into an airtight container.
- Keep it in the fridge for up to 3 days.
- The noodles may soak up some broth, so you can add a little extra chicken broth when reheating.
- Warm the soup on the stove or in the microwave until hot.
Best Tips for Success
Here are some easy tips to make sure your chicken noodle soup turns out great for your toddler.
- Use soft egg noodles or small pasta for easy chewing.
- Cut carrots and chicken into small pieces for little hands.
- Choose low-sodium chicken broth for a milder taste.
- Cook the noodles just until soft — don’t overcook them.
- You can add peas, corn, or broccoli for extra veggies.
- Let the soup cool before serving it to your toddler.
5 Ingredient Chicken Noodle Soup Variations
If you love the easy 5-ingredient chicken noodle soup, you’ll be happy to know there are a few fun ways to switch things up.
Whether you prefer a creamy soup, a healthier version, or a super quick 4-ingredient recipe, these variations are perfect for busy parents and picky eaters. Try them all to find your family’s favorite.
5 Ingredient Crockpot Chicken Noodle Soup with Cream of
This crockpot chicken noodle soup is perfect for busy days. It’s made creamy with cream of chicken soup, making it smooth and comforting for little ones.
How to make it:
In your crockpot, mix 2 cups cooked chicken, 4 cups chicken broth, 1 cup egg noodles, 1 cup chopped carrots, and 1 can cream of chicken soup. Cook on low for 4-6 hours. Stir, and it’s ready for your toddler to enjoy!
5 Ingredient Crockpot Chicken Noodle Soup (Healthy)
For a healthier crockpot version, you can skip the canned cream and use fresh, simple ingredients. This version is great if you want a light soup for your toddler.
How to make it:
In your crockpot, combine 2 cups cooked chicken, 4 cups low-sodium chicken broth, 1 cup egg noodles, 1 cup chopped carrots, and a handful of chopped spinach or peas. Cook on low for 4-6 hours and serve!
4 Ingredient Chicken Noodle Soup
If you’re in a rush, this 4-ingredient chicken noodle soup is a lifesaver. It’s super simple and quick to make, perfect for a last-minute meal for toddlers.
How to make it:
Combine 2 cups cooked chicken, 4 cups chicken broth, 1 cup egg noodles, and 1 cup chopped carrots in a pot. Let it simmer until the noodles are soft, about 15 minutes. It’s ready in no time!
Frequently Asked Questions
How does the soup thicken up?
The egg noodles soak up some of the chicken broth as they cook. That makes the soup a little thicker. You can also mash a few soft carrots into the broth to help thicken it for toddlers.
Can I skip the noodles or use rice instead?
Yes. You can skip the egg noodles and use cooked white rice or brown rice. It makes a soft, gentle meal for little ones.
Want to save this recipe?
Yes. you can print it out, bookmark the page, or save it to your phone. That way you’ll have this easy 5 ingredient chicken noodle soup ready for the next toddler lunch or dinner.
Can I use cooked chicken?
Yes. Leftover cooked chicken or rotisserie chicken works great in this soup. Just add it with the broth and vegetables.
What if I don’t have chicken broth?
You can use vegetable broth or water with a little salt. The soup will still taste good for toddlers.
How can I make it creamy?
Add a can of cream of chicken soup to make a smooth, creamy version toddlers love.
What veggies can I add?
You can add soft peas, corn, green beans, or small pieces of broccoli. Keep them tender for easy chewing.
Why do my noodles get too soft?
If you cook the noodles too long, they soak up the broth. Add them at the end and cook just until soft.
5 Ingredient Chicken Noodle Soup
This easy chicken noodle soup is made with just chicken, chicken broth, egg noodles, carrots, and onion. It’s warm, soft, and perfect for toddlers. You only need one pot and 30 minutes to make it.
3
servings10
minutes20
minutes233
kcal30
minutesIngredients
2 cups cooked chicken
4 cups chicken broth
1 cup egg noodles
1 cup chopped carrots
½ cup chopped onion (optional)
Directions
- Put a big pot on the stove. Add a little oil.
- Add ½ cup chopped onion. Stir for 2 minutes until soft.Skip this if your child doesn’t like onions.
- Pour in 4 cups of chicken broth.
- Add 1 cup chopped carrots to the broth.
- Let the carrots cook for 10 minutes until they start to get soft.
- Add 1 cup egg noodles to the pot. Stir.
- Let the noodles cook for 5-7 minutes until soft.
- Stir in 2 cups of cooked chicken. Let it warm for 2-3 minutes.
- Check that the carrots and noodles are soft.
- Turn off the stove. Let the soup cool a little before serving.
