These Crockpot Chicken Nachos bring a fun twist to classic nachos. Tender chicken, melty cheese, beans, and salsa create a colorful and tasty meal. Common ingredients like shredded chicken, tortilla chips, cheddar cheese, black beans, corn, and mild spices make it easy and family-friendly.
This recipe is perfect for parents, childcare providers, and busy families who want a quick, healthy, and delight weekend dinner. You can try more variations include Cheesy Chicken Nachos, BBQ Chicken Nachos, Tex-Mex Chicken Nachos, Spicy Buffalo Chicken Nachos, Ranch Chicken Nachos, and more. This recipe will make your Dinner more special.
Why You’ll Love This Recipe
Crockpot Chicken Nachos are a delectable and entertaining meal for the whole family. Melted cheese, tender chicken, and crunchy tortilla chips make every bite enjoyable. Beans, corn, and mild spices add flavor and nutrition kids will love.
- Combine protein, veggies, and grains in one dish.
- Slow cooker makes prep simple and hands-free.
- Fun, colorful presentation that attracts little eaters.
- Adaptable with cheese, salsa, or mild spices for family taste preferences
What You’ll Need To Make This Recipe
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 2 cups shredded mild cheddar cheese
- 1 cup salsa (mild for toddlers)
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt (optional for toddlers)
- 1 bag tortilla chips, broken into small pieces
- 2 tbsp chopped fresh cilantro for garnish
Substitution
- Use cooked turkey instead of chicken.
- Swap black beans with pinto or kidney beans.
- Use mozzarella cheese for a milder flavor.
- Serve on baked pita chips if you prefer gluten-free or lighter options.
How To Make Crockpot Chicken Nachos
- Place shredded chicken, beans, corn, salsa, and spices in the slow cooker.
- Mix well and cook on low for 2-3 hours until warm and flavors blend.
- Layer broken tortilla chips on a serving plate.
- Spoon the chicken mixture over the chips.
- Sprinkle shredded cheese on top and cover until melted.
- Garnish with fresh cilantro and serve warm for toddlers and family.
How To Store Crockpot Chicken Nachos
Keep your nachos fresh and ready for later with simple storage tips. This helps maintain flavors and makes mealtime easy for toddlers and busy families.
- Store leftover chicken mixture in an airtight container in the fridge for up to 3 days.
- Keep tortilla chips separate to prevent them from getting soggy.
- Reheat chicken mixture in the microwave or on the stove until warm before serving.
- Top with fresh cilantro or a sprinkle of cheese after reheating for a fresh taste.
- Freeze cooked chicken mixture in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.
Best Tips for Success
Make your crockpot chicken nachos turn out perfectly every time with a few simple tips. These tricks help toddlers and busy families enjoy a tasty, stress-free meal.
- Use fresh, tender chicken for the best flavor and texture.
- Chop vegetables evenly so they cook consistently in the crockpot.
- Add cheese at the end to keep it melty and gooey.
- Layer ingredients carefully for even flavor in every bite.
- Keep chips separate until serving to prevent sogginess.
Try more Dinner recipes like Lasagna Soup For Toddlers, 5 Ingredient Chicken Noodle Soup, 3-Ingredient Chicken Nuggets and many more.
Crockpot Chicken Nachos variations
Crockpot Chicken Nachos variations offer fun ways to mix flavors and keep mealtime exciting for toddlers and families. From cheesy classics to zesty Tex-Mex and creamy ranch styles, each variation adds a unique taste while keeping the dish easy and kid-friendly. You can enjoy different textures and flavors by adding ingredients like beans, corn, or avocado for a wholesome, tasty meal everyone will love.
Buffalo Chicken Nachos
Buffalo Chicken Nachos bring a spicy twist to classic nachos. The tangy buffalo sauce adds bold flavor while keeping the chicken tender and juicy. Kids enjoy the pleasure colors and mild heat when balanced with cheese and veggies.
Add cooked chicken to a crockpot and pour buffalo sauce over it. Stir gently and let it warm for 20-30 minutes. Layer the chicken over tortilla chips and sprinkle shredded cheese on top for a tasty, kid-friendly meal.
BBQ Chicken Nachos
BBQ Chicken Nachos give a sweet and smoky flavor to your snack. Tender chicken blends perfectly with tangy barbecue sauce and melty cheese. Kids love the colorful toppings and the soft, cheesy bites.
Place cooked chicken in a crockpot and pour BBQ sauce over it. Stir to coat well and heat for 20-30 minutes. Spread the chicken over tortilla chips, add shredded cheese, and serve warm for an excitement, easy meal.
Tex-Mex Chicken Nachos
Tex-Mex Chicken Nachos bring a zesty and flavorful twist to classic nachos. Juicy chicken, mild spices, and colorful veggies make each bite exciting for kids and adults. Cheese melts perfectly over the mix, creating an amusing, family-friendly dish.
Add cooked chicken to a crockpot with taco seasoning, corn, and black beans. Heat for 20-25 minutes until warm. Layer the mixture over tortilla chips, sprinkle cheese on top, and serve hot for a tasty Tex-Mex treat.
Ranch Chicken Nachos
Ranch Chicken Nachos combine creamy ranch flavor with tender chicken and crisp tortilla chips. Kids love the cheesy, savory taste while parents enjoy the easy prep and wholesome ingredients. Fresh veggies add color and nutrition to every bite.
Place cooked chicken in a crockpot with ranch seasoning and a little broth. Heat for 20 minutes until warm and flavorful. Spread the mixture over tortilla chips, top with shredded cheese, and bake briefly for gooey, delicious nachos.
Spicy Jalapeño Chicken Nachos
Spicy Jalapeño Chicken Nachos bring a zesty kick to classic nachos. Kids and adults enjoy the bold flavors of tender chicken, melty cheese, and mild jalapeños. Fresh toppings like tomatoes and cilantro add nutrition and color.
Combine cooked chicken with mild jalapeño slices and a little seasoning in a crockpot. Heat for 20 minutes until flavorful. Layer over tortilla chips, sprinkle with cheese, and bake briefly for a warm, spicy, cheesy treat.
Cheesy Queso Chicken Nachos
Cheesy Queso Chicken Nachos are creamy, cheesy, and full of flavor that kids and adults love. Tender chicken and smooth queso sauce make every bite rich and comforting. Fresh toppings like diced tomatoes and green onions add color and extra nutrition.
Mix cooked chicken with warm queso sauce in a crockpot. Pour over tortilla chips and sprinkle extra cheese on top. Bake for a few minutes until cheese melts for a gooey, cheesy nacho treat.
Southwest Chicken Nachos
Southwest Chicken Nachos are zesty and full of bold flavors with chicken, black beans, corn, and mild spices. Fresh toppings like diced tomatoes, avocado, and cilantro make it colorful and fun for kids. This version adds a healthy twist while keeping it cheesy and delicious.
Layer cooked chicken, black beans, and corn over tortilla chips. Sprinkle shredded cheese and bake until melted. Top with diced avocado, tomatoes, and cilantro for a delicious Southwest-inspired snack.
Mango Chicken Nachos
Mango Chicken Nachos are sweet, juicy, and fun for little taste buds. The combination of tender chicken, fresh mango, and mild cheese creates a colorful, kid-friendly snack packed with flavor. This version balances sweetness and savory goodness perfectly.
Layer cooked chicken over tortilla chips and sprinkle with shredded cheese. Add diced fresh mango and bake until the cheese melts. Top with a little cilantro for extra freshness and serve warm.
Avocado & Lime Chicken Nachos
Avocado & Lime Chicken Nachos are creamy, zesty, and perfect for little hands. The fresh avocado adds smoothness while a hint of lime brings a bright, tangy flavor kids love. This variation is fun, colorful, and packed with nutrients.
Layer cooked chicken over tortilla chips and sprinkle with shredded cheese. Add diced avocado and a squeeze of lime. Bake until cheese melts and serve warm for a fresh, tasty snack.
Mediterranean Chicken Nachos
Mediterranean Chicken Nachos bring bold flavors with olives, feta, and juicy chicken. This variation adds a fresh, colorful twist that kids enjoy and parents feel good serving. Herbs like oregano and parsley make it tasty and nutritious.
Spread cooked chicken over tortilla chips and sprinkle with crumbled feta, chopped olives, and shredded cheese. Bake until the cheese melts. Top with a few fresh herbs before serving for a bright Mediterranean touch.
Frequently Asked Questions
1.How to prevent soggy nachos?
Use sturdy tortilla chips and add them just before serving. This keeps chips crunchy even with gooey melted cheese and chicken.
2. Can I make it without a crockpot?
Yes. Use a skillet or oven-safe dish. Cook chicken and toppings on the stove or in the oven at medium heat until hot and melty.
3. Can toddlers eat this safely?
Cut chicken and chips into small pieces. Avoid spicy sauces for little ones and serve mild versions.
4. Can I add veggies?
Yes. Bell peppers, corn, or tomatoes add color and nutrients. They keep nachos fun and healthy for kids.
5. What if the chicken is dry?
Add a splash of chicken broth or mild sauce before serving. This keeps the chicken juicy and soft for toddlers.
Crockpot Chicken Nachos
Serve cheesy, flavorful Crockpot Chicken Nachos with tender chicken, melty cheese, and fresh toppings. Try this easy family-friendly recipe today
8
servings10
minutes3
hours30
minutes279
kcal3
hours50
minutesIngredients
2 cups cooked chicken, shredded
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, fresh or frozen
2 cups shredded mild cheddar cheese
1 cup salsa (mild for toddlers)
1 tsp cumin powder
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp salt (optional for toddlers)
1 bag tortilla chips, broken into small pieces
2 tbsp chopped fresh cilantro for garnish
Directions
- Place shredded chicken, beans, corn, salsa, and spices in the slow cooker.
- Mix well and cook on low for 2-3 hours until warm and flavors blend.
- Layer broken tortilla chips on a serving plate.
- Spoon the chicken mixture over the chips.
- Sprinkle shredded cheese on top and cover until melted.
- Garnish with fresh cilantro and serve warm for toddlers and family.
Notes
- If you tried this Crockpot Chicken Nachos recipe please leave a star rating and let me know how you go in the comments below. I love hearing from you. Happy Dinner
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 6
- Calories: 300kcal
- Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 600mg
- Potassium: 350mg
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 4g
- Protein: 25g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 150mg
- Iron: 2mg
- Vitamin D: 2mg
- Vitamin E: 2mg
- Vitamin K: 5mg
- Thiamin: 0.2mg
- Riboflavin: 0.3mg
- Niacin: 5mg
- Vitamin B6: 0.5mg
- Vitamin B12: 1mg
- Folate: 50mg
- Biotin: 2mg
- Pantothenic Acid: 1mg
- Phosphorus: 200mg
- Iodine: 30mg
- Magnesium: 50mg
- Zinc: 2mg
- Selenium: 10mg
- Copper: 0.3mg
- Manganese: 0.2mg
- Chromium: 10mg
- Molybdenum: 15mg
- Chloride: 200mg
