Chocolate Chip Banana Muffins For Toddlers

Name: Chocolate Chip Banana Muffins For Toddlers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 ripe bananas; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup brown sugar; 1 egg; 1/4 cup melted butter or oil; 1 tsp vanilla; 1/2 cup chocolate chips

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Ava Rose

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You’ll love these soft, sweet, and easy-to-make muffins. Packed with ripe bananas and melty chocolate chips, they’re perfect for a quick breakfast, snack, or toddler-friendly treat. In just 25 minutes, you can have warm muffins that everyone will enjoy.

I like this recipe because you can make it different every time. You can add peanut butter, oats, nuts, or even make it extra chocolatey. Want it healthy? Make it with oats. No eggs? Make it vegan. It’s fun and simple.

Whether you’re a busy parent looking for a simple snack or a toddler in need of a sweet, healthy bite, these muffins hit the spot. Keep reading for a step-by-step guide that will give you perfectly baked muffins every time.

Why You Need This Recipe

I made these soft, sweet muffins with bananas and chocolate chips. You can bake them fast and eat them anytime you want a yummy treat.

You can make it in 25 minutes.
You only need a few simple things.
It’s great for breakfast or snacks.
Kids and grown-ups love it.
It uses old bananas so they don’t go to waste.
No mixer or fancy stuff needed.

What You Need To Make This Recipe

Ingredients For Chocolate Chip Banana Muffins

You only need a few simple things you might already have at home:

3 ripe bananas
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
1 egg
1/4 cup melted butter or oil
1 tsp vanilla
1/2 cup chocolate chips

How to Make Chocolate Chip Banana Muffins For Toddler

It’s quick and easy. Follow these simple steps

Mash bananas in a big bowl using a fork.
Add egg, sugar, melted butter, and vanilla. Mix well.
Add flour, baking powder, baking soda, and salt. Stir gently.
Add chocolate chips. Mix again, but don’t overmix.
Spoon the batter into muffin cups.
Bake at 350°F (175°C) for 18–22 minutes.
Check with a toothpick. If it’s clean, they’re ready.
Cool and eat! Soft, sweet, and full of melty chocolate.

How to Store These Muffins

These muffins stay soft and tasty for days. You can keep them fresh with these easy tips:

Keep in a box or jar for 2–3 days.
Put in the fridge for up to 5 days.
Freeze for 2 months in a zip bag.
Warm in the microwave for 15 seconds before eating

Best Tips For Success

Want your muffins soft and yummy every time? Try these easy tips:

Use very ripe bananas. The browner, the better!
Don’t overmix the batter. Stir until just combined.
Add extra chocolate chips on top. They look and taste better.
Check muffins for 18 minutes. Don’t overbake.
Let them cool before eating. They’ll be soft and easy to hold.

Try more Creative like Banana Carrot Muffins, Pumpkin Muffins, Raspberry Muffins, Sweet Potato Muffins and many more.

Chocolate Chip Banana Muffin Variations

Want to get creative? Or want more variety , Here are some fun ways to customize your muffins:

Chocolate Chip Banana Muffins with Sour Cream

You get softer and creamier muffins by adding sour cream. Just swap a little butter for sour cream, and the recipe is ready. It makes the muffins extra moist and rich.

Add 1/2 cup of sour cream to the batter for extra moisture and a tender crumb.
The sour cream helps balance the sweetness of the bananas and chocolate chips.
You can also replace some of the butter with sour cream for a creamier texture.
Optional: Sprinkle a bit of cinnamon on top before baking for a sweet spice.

Gluten-Free Chocolate Chip Banana Muffins

You can make these muffins gluten-free with one easy swap. Just use gluten-free flour instead of regular flour. They still come out fluffy and delicious.

Use gluten-free all-purpose flour (make sure it has xanthan gum included).
Replace the regular baking powder with gluten-free baking powder.
Add 1/2 teaspoon of ground flaxseed for extra texture and nutrition.
Make sure to use gluten-free chocolate chips and double-check all ingredients.
These muffins will be just as soft and delicious as the regular version.

Vegan Chocolate Chip Banana Muffins

You can make these muffins vegan with simple changes. Use flax eggs, coconut oil, and dairy-free chocolate chips. They stay soft, sweet, and perfect without any dairy.

Replace eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Swap butter with coconut oil or another plant-based oil.
Use dairy-free chocolate chips and almond or oat milk instead of dairy milk.
Add 1 tablespoon of apple cider vinegar to the wet ingredients to help the muffins rise.
These muffins will be perfectly fluffy and vegan-friendly.

Peanut Butter Chocolate Chip Banana Muffins

You can add peanut butter for a nutty twist. Just swirl it into the batter or mix a spoonful on top before baking. It makes the muffins creamy and full of flavor.

Swirl 1/3 cup of peanut butter into the batter for a rich, nutty flavor.
You can also add 1/4 cup of chopped peanuts for extra crunch.
Top each muffin with a dollop of peanut butter before baking for a creamy surprise.
For a sweet twist, drizzle honey or maple syrup over the finished muffins.
Peanut butter lovers will enjoy the nutty goodness in every bite.

Love peanut butter. Check out :Peanut Butter and Jelly Smoothie

Oatmeal Chocolate Chip Banana Muffins

You can add oats to make the muffins hearty and filling. Just stir rolled oats into the batter or replace some flour with oat flour. It’s a simple way to make them healthier.

Add 1/2 cup rolled oats to the batter for a chewy texture.
You can use 1/4 cup of oat flour instead of some of the regular flour for added oat flavor.
These muffins are perfect for a hearty breakfast or a snack on the go.
Optional: Add a sprinkle of cinnamon or nutmeg to complement the oats.
Oats make these muffins filling, while the chocolate chips keep them sweet.

You can also try Oatmeal Muffins like Banana Blueberry Oat Muffins

Frequently Asked Questions

How Do I Ripen Bananas Quickly?

Place bananas in a paper bag with an apple. They’ll ripen in 1–2 days. You can also bake them in the oven at 300°F for 15 minutes.

Can I Make These Dairy-Free?

Yes, you can! Swap butter for coconut oil and use dairy-free chocolate chips. The muffins will still be soft, sweet, and tasty.

How Long Do They Last?

These muffins stay fresh for 2 days at room temperature. Keep them in an airtight box. You can refrigerate them for up to 5 days too.

Can I Freeze Them?

Yes — muffins freeze really well. Cool them first, then wrap and freeze for up to 2 months. Thaw at room temp or microwave for a quick snack.

Can I Use Frozen Bananas?

Yes, you can use frozen bananas! Thaw them first and drain any extra liquid. Then mash and use like fresh bananas in the recipe.