Pancake muffins are a quick and easy breakfast that’s perfect for toddlers. They’re soft, fluffy, and easy to grab, just like pancakes but without the mess. Great for busy mornings, snacks or Family Fresh Meal.
You can make these muffins in many ways. Add Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc for a sweet treat. Let’s dive into the recipe.
Why You’ll Love This Recipe
If you’re like me, you love recipes that are quick, easy, and make your toddler smile. These pancake muffins do just that. They’re soft, sweet, and super easy to grab on busy mornings or snack time.
- Easy to make with simple ingredients.
- Soft, fluffy, and perfect for toddlers.
- Add favorite toppings like blueberries or chocolate chips.
- No mess like regular pancakes.
- Ideal for quick breakfasts or snacks.
- Can be made ahead and stored in the fridge or freezer.
- Kids can help add toppings, making it fun.
What You Need To Make This Recipe
You only need a few simple things to make these soft, fluffy pancake muffins. Here’s what I use in my kitchen:
- 1 cup pancake mix (any brand you like)
- ¾ cup milk
- 1 egg
- 2 tablespoons brown sugar (for a little sweetness)
- 1 teaspoon vanilla extract (optional, but makes it smell so good)
- Maple syrup for drizzling (after baking)
Toppings
- ½ cup blueberries
- ½ cup diced strawberries
- 2 tablespoons mini chocolate chips
That’s it — nothing fancy, just easy, everyday stuff.
How to Make Pancake Muffins
Let’s get baking! This is a super easy recipe even little hands can help with.
- Turn on your oven to 350°F (175°C). Get your spray muffin tin with nonstick spray or use muffin liners ready by spraying it with a little oil or using paper liners.
- In a big bowl, add:1 cup pancake mix, ¾ cup milk, 1 egg, 2 tablespoons brown sugar,1 teaspoon vanilla.Use a spoon or whisk to mix it all together until it’s smooth.
- Pour the batter into the muffin cups. Fill each one about ¾ full.
- Drop a few blueberries, strawberry bits, or chocolate chips into each muffin. You can mix and match or leave some plain if your toddler prefers.
- Pop the muffin pan into the oven and bake for 12-15 minutes.
- Check with a toothpick. If it comes out clean, they’re done.
Tips: Let them cool for a few minutes. Drizzle a little maple syrup on top when serving for extra yumminess.
Let toddlers sprinkle their own toppings. It makes snack time fun.
How To Store
Here’s how to store them so they stay soft and tasty:
- Let the muffins cool completely before storing.
- Keep them in an airtight container or ziplock bag in the fridge for up to 3 days.
- Want to freeze them? Pop them in a freezer-safe bag or box. They’ll stay good for up to 2 months.
- To reheat: Warm in the microwave, toaster or oven for 10-15 seconds or in the air fryer for a quick crispy top.
Best Tips For Success
Want to make sure your pancake muffins turn out soft, fluffy, and toddler-approved every time? Here are my best, simple tips to help you out:
- Use a non-stick muffin pan or paper liners.
- Don’t overmix the batter.
- Fill muffin cups ¾ full.
- Let kids choose their toppings.
- Check with a toothpick. it should come out clean.
- Make a double batch and freeze extras.
- Warm in the microwave for 10-15 seconds before eating.
Explore recipes like Peanut Butter Banana Muffins, Raspberry Muffins Recipe , and muffin with hidden veggies like Spinach Muffins Recipe, Pumpkin Muffins Recipe to keep snack time exciting and nutritious.
Pancake Muffin Variations
Let’s make breakfast fun. These easy pancake muffin ideas are perfect for changing things up. Pick one your little one will love and bake away.
Pancake Muffins Made with Mix
This one’s super easy for busy mornings. Just grab your favorite pancake mix and you’re ready.
Prepare the pancake mix as the package says. Pour into muffin cups and bake at 350°F for 12-15 minutes.
Pancake Muffins with Sausage
A sweet and salty combo toddlers enjoy. It makes a good snack or breakfast.
Cook and crumble breakfast sausage. Add a spoonful of sausage into each muffin cup along with the batter, then bake.
Pancake Muffins Without Eggs
No eggs? No problem. These still turn out soft and tasty.
Skip the egg and add an extra 2 tablespoons of milk or a mashed banana. Mix well and bake as usual.
Mini Pancake Muffins with Pancake Mix
Tiny muffins made for tiny hands. They’re fun to eat and easy to pack for snacks.
Use a mini muffin pan. Fill each cup ¾ full and bake for 8-10 minutes.
Pancake Muffins with Kodiak Mix
A protein-packed, healthy option. Good for growing toddlers and busy parents.
Use Kodiak pancake mix and follow the box directions. Pour into muffin cups, add toppings if you like, and bake.
Pancake Mix Muffins
Simple, quick, and always a hit. You can add any topping your toddler loves.
Prepare your pancake mix. Pour into muffin cups, add toppings if you like, and bake at 350°F for 12-15 minutes.
Chocolate Chip Pancake Muffins
A fun, sweet treat for little snackers. Perfect for after-nap munchies.
Mix mini chocolate chips into the batter or sprinkle on top. Bake as usual.
Pancake Mix Banana Muffins
Soft, sweet, and smells so good while baking. A nice way to use up ripe bananas.
Mash 1 ripe banana and mix it into your batter. Pour into muffin cups and bake.
Pancake Mix Blueberry Muffins
Fresh, fruity, and toddler-approved. Great for a quick breakfast.
Add ½ cup fresh or frozen blueberries to the batter. Stir gently and bake.
Frequently Asked Questions
Can I freeze pancake muffins?
Yes. Let them cool completely, then store them in a freezer-safe bag for up to 2 months. Just reheat them in the microwave or air fryer when you’re ready to eat.
How do I make these without eggs?
You can replace eggs with 2 tablespoons of milk or a mashed banana. This helps keep the muffins soft without eggs.
Can I add fruit to the muffins?
Absolutely! Blueberries, bananas, or even chopped strawberries are great options. Just mix them gently into the batter.
How long do pancake muffins last?
Store them in an airtight container in the fridge for up to 3 days. They also freeze well if you want to make a big batch.
Can I use a regular pancake mix?
Yes. You can use any pancake mix you like. Just follow the instructions on the box and bake at 350°F for 12-15 minutes.
Pancake Muffins
Pancake muffins are soft, fun, and ready in 30 minutes. Great for toddlers—easy to hold, mess-free, and perfect for breakfast or snacks.
6
servings15
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minutesIngredients
1 cup pancake mix (any brand you like)
¾ cup milk
1 egg
2 tablespoons brown sugar (for a little sweetness)
1 teaspoon vanilla extract (optional, but makes it smell so good)
Maple syrup for drizzling (after baking)
Directions
- Turn on your oven to 350°F (175°C). Get your spray muffin tin with nonstick spray or use muffin liners ready by spraying it with a little oil or using paper liners.
- In a big bowl, add:1 cup pancake mix, ¾ cup milk, 1 egg, 2 tablespoons brown sugar,1 teaspoon vanilla.Use a spoon or whisk to mix it all together until it’s smooth.
- Step by step instruction for Pancake Muffins
- Pour the batter into the muffin cups. Fill each one about ¾ full.
- Drop a few blueberries, strawberry bits, or chocolate chips into each muffin. You can mix and match or leave some plain if your toddler prefers.
- Pop the muffin pan into the oven and bake for 12-15 minutes.
- Check with a toothpick. If it comes out clean, they’re done.
