This baked oats is soft, sweet, and easy to make. This easy recipe uses simple things like ripe bananas, rolled oats, milk, egg, baking powder, and a touch of maple syrup. It’s cozy, filling, and naturally sweet with no extra sugar. You can bake it in the oven, air fryer, or even the microwave. This dish makes mornings quick, healthy, and fun for both kids and grown-ups.
You’ll love how easy it is to switch things up. Pick your favorite mix-ins like chocolate chips, blueberries, or peanut butter. There’s a flavor for every mood and season. In this post, you’ll find all kinds of tasty Banana Baked Oats variations — from Protein Banana Baked Oats to Vegan Banana Baked Oats. It’s perfect for busy mornings, after-school snacks, or a warm, wholesome treat anytime. Keep reading and pick your favorite flavor to try today.
Why You’ll Love This Recipe
This Banana Baked Oats is warm, soft, and easy to make. It feels like eating banana bread for breakfast. It’s quick, healthy, and made with simple things from your kitchen.
- Use bananas, oats, and milk you already have.
- Ready in minutes with a blender or a fork.
- Feels like a soft, warm banana cake.
- Fills little tummies with fiber and natural sweetness.
- Easy to mix in chocolate chips, berries, or peanut butter.
- Cooks in an oven, air fryer, or microwave.
- Kids and grown-ups both ask for seconds.
What You Need To Make This Recipe
This recipe uses simple pantry staples. You probably have these in your kitchen already.
Ingredients:
- 1 ripe banana (the spottier, the sweeter)
- ½ cup rolled oats
- 1 egg
- ¼ cup milk (use any milk — dairy or plant-based like almond milk)
- 1 tablespoon maple syrup (or honey for older kids)
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- A pinch of salt
- Chocolate chips or blueberries (optional, for a fun mix-in)
A blender works great for this, but a fork and mixing bowl do the job too.
Substitutions
- Use 1 tablespoon chia seeds mixed with 3 tablespoons water to replace an egg. Let it sit for 5 minutes.
- Use honey or agave syrup if you don’t have maple syrup. You can skip sweetener if your banana is very sweet.
- Use almond milk, oat milk, or soy milk instead of regular milk.
- Add a little nutmeg if you don’t have cinnamon, or leave it out.
- Add 1 tablespoon peanut butter or a scoop of vanilla protein powder for more protein.
- Mash the banana with a fork and mix everything by hand if you don’t have a blender.
How To Make Banana Baked Oats
This is one of those easy recipes you can whip up in minutes. Perfect for busy mornings or snack time.
- Preheat the oven to 350°F (180°C). Grease a small baking dish or ramekin with butter or oil.
- Place the banana, oats, egg, milk, maple syrup, baking powder, cinnamon, vanilla, and a pinch of salt in a blender. Blend until smooth and creamy.
- Pour the mixture into the greased dish. Sprinkle some chocolate chips or blueberries on top if you like.
- Bake for 20–25 minutes until the top looks golden and the center feels set.
- Let it cool for a few minutes. Serve warm with a spoon. Add a little Greek yogurt or extra maple syrup on top for a cozy treat.
How to Store
This baked oats stays soft and tasty even after a day or two. You can make a few extra and save them for later. It’s handy for busy mornings or quick snacks.
- Let it cool down before storing.
- Place leftovers in an airtight container.
- Keep it in the fridge for up to 3 days.
- Warm it in the microwave for about 30 seconds before eating.
- Freeze extra portions for up to 2 months.
- Thaw overnight in the fridge or heat from frozen.
- Top with fresh yogurt, maple syrup, or peanut butter before serving again.
Best Tips for Success
This recipe is easy, but a few smart tips make it even better. These simple tricks help your baked oats turn out soft, sweet, and tasty every time.
- Pick a ripe banana with brown spots. It makes the oats sweet without extra sugar.
- Use rolled oats for the best texture. Quick oats can turn mushy.
- Blend the mix until smooth for a soft, cake-like feel.
- Always check with a toothpick in the middle. It should come out clean.
- Let it cool for a few minutes before digging in. The heat keeps cooking it inside.
- Add fun extras like chocolate chips, blueberries, or a spoon of peanut butter.
- Top with Greek yogurt or a drizzle of maple syrup for extra flavor.
Try more Oatmeal like Pumpkin Oat Bars, Banana Blueberry Oat Muffins, Apple Oat Pancakes, Oatmeal Muffins, Apple Oat Bars and many more.
Banana Baked Oats Variations
Switching up your baked oats makes breakfast fun and tasty. These easy ideas turn the same simple mix of bananas, oats, and milk into something new every time.
Banana Baked Oats No Egg
This one stays moist and sweet without an egg. Great for kids who can’t have eggs.
Use 1 tablespoon chia seeds mixed with 3 tablespoons water. Let it sit, then mix it in like an egg.
Vegan Banana Baked Oats
Skip the egg and dairy for a plant-based treat. It’s soft, sweet, and good for everyone at the table.
Use plant milk like almond or oat milk. Replace the egg with a chia egg or skip it.
Banana Baked Oats with Protein Powder
Add a little boost with your favorite vanilla or chocolate protein powder. This makes breakfast stronger and keeps bellies full longer.
Stir in 1 scoop of protein powder with your other ingredients. Blend well and bake.
Banana Baked Oats No Milk
No milk? No problem. This version stays moist and tasty with just banana and egg.
Add a splash of water or extra banana to thin the batter. Bake the same way.
Banana Baked Oats No Blender
This one keeps it simple. No gadgets needed.
Mash the banana with a fork. Stir in oats, milk, egg, and other ingredients by hand. Bake till golden.
Banana Baked Oats Air Fryer
The air fryer makes baked oats fast with a crisp top.
Pour your blended mix into a greased ramekin. Air fry at 330°F (165°C) for about 12–14 minutes.
Banana Baked Oats Microwave
The microwave makes it quick for busy mornings. It stays soft and warm.
Use a microwave-safe dish. Microwave on high for 2–3 minutes until cooked through.
Blended Banana Baked Oats
Blending turns the oats smooth like cake batter. The texture feels extra soft.
Blend all ingredients till creamy. Pour into a dish and bake.
Chocolate Chip Banana Baked Oats
Kids love the gooey chocolate chips in every bite.
Stir a handful of chocolate chips into the batter before baking.
Peanut Butter Banana Baked Oats
Peanut butter makes it creamy and adds a nutty taste. It fills tummies fast.
Add 1 tablespoon peanut butter to the mix. Swirl some on top before baking too.
Cinnamon Banana Baked Oats
Cinnamon adds warmth and cozy flavor. It smells like fall mornings.
Add ½ teaspoon cinnamon to the batter. Sprinkle a little on top too.
Carrot Banana Baked Oats
Shredded carrots add color, sweetness, and extra goodness.
Stir in ¼ cup grated carrot before baking. Top with a pinch of cinnamon.
Pumpkin Banana Baked Oats
Pumpkin puree makes it extra soft and brings fall flavors.
Add ¼ cup pumpkin puree to the mix. Use pumpkin spice for more cozy taste.
Blueberry Banana Baked Oats
Blueberries burst and turn the oats sweet and juicy.
Fold a handful of fresh or frozen blueberries into the batter before baking.
Raspberry and Banana Baked Oats
Raspberries add a tart, bright flavor with the banana’s sweetness.
Drop fresh or frozen raspberries into the batter. Bake till golden.
Chocolate Peanut Butter Banana Baked Oats
This one tastes like a treat. The mix of cocoa and peanut butter makes it rich and filling.
Add 1 tablespoon cocoa powder and 1 tablespoon peanut butter to the batter. Top with a few chocolate chips.
Banana Baked Oats for One
Make a single, warm, sweet cup just for you.
Cut the recipe in half. Bake in a ramekin or mug till set.
Banana Baked Oats for Baby
Soft, easy to chew, and full of good stuff like oats and banana. No extra sugar needed.
Use full-fat milk or formula. Leave out chocolate chips and extra sweeteners.
Banana Zucchini Baked Oats
Shredded zucchini adds moisture and sneaks in veggies.
Grate ¼ cup zucchini. Squeeze out water and stir it into your mix before baking.
Frequently Asked Questions
Can I make banana baked oats without eggs?
Yes! Use a chia egg — mix 1 tablespoon chia seeds with 3 tablespoons water. Let it sit for 5 minutes, then add it to your mix. It keeps the oats soft and moist.
What type of oats should I use?
Use rolled oats for the best texture. Quick oats work too but can be mushy. Avoid steel-cut oats—they take longer to cook.
Can I use frozen bananas?
Frozen bananas work great! Let them thaw a bit, then mash or blend. They add natural sweetness and creaminess.
How do I know when it’s done baking?
Check with a toothpick in the center. If it comes out clean or with just a few crumbs, it’s ready. The top should look golden and slightly firm.
Can I add mix-ins like chocolate chips or berries?
Absolutely! Stir in your favorite extras before baking. Chocolate chips, blueberries, or chopped nuts work well.
Why are my baked oats too dry?
Try using a ripe banana for more moisture. Also, don’t overbake it — check a few minutes before time is up.
Can kids eat banana baked oats?
Yes! It’s soft, sweet, and full of good stuff like oats and banana. Skip extra sugar and add fruit or nut butter for flavor.
Banana Baked Oats
This baked oats is soft, sweet, and easy to make. This easy recipe uses simple things like ripe bananas, rolled oats, milk, egg, baking powder, and a touch of maple syrup. It’s cozy, filling, and naturally sweet with no extra sugar.
9
servings5
minutes35
minutes308
kcal40
minutesIngredients
1 ripe banana (the spottier, the sweeter)
½ cup rolled oats
1 egg
¼ cup milk (use any milk — dairy or plant-based like almond milk)
1 tablespoon maple syrup (or honey for older kids)
½ teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon vanilla extract
A pinch of salt
Chocolate chips or blueberries (optional, for a fun mix-in)
Directions
- Preheat the oven to 350°F (180°C). Grease a small baking dish or ramekin with butter or oil.
- Place the banana, oats, egg, milk, maple syrup, baking powder, cinnamon, vanilla, and a pinch of salt in a blender. Blend until smooth and creamy.
- Pour the mixture into the greased dish. Sprinkle some chocolate chips or blueberries on top if you like.
- Bake for 20–25 minutes until the top looks golden and the center feels set.
- Let it cool for a few minutes. Serve warm with a spoon. Add a little Greek yogurt or extra maple syrup on top for a cozy treat.
