Strawberry Pancakes

These Strawberry Pancakes are soft, fluffy, and naturally sweet, making them a favorite breakfast for toddlers and kids. Fresh strawberries, flour, eggs, milk, and a touch of vanilla create pancakes full of flavor and nutrients. These pancakes are colorful, enjoyable to eat, and packed with vitamins, fiber, and protein for growing little ones.

Parents and caregivers enjoy how easy this recipe feels to make and adjust. Strawberry Banana Pancakes, Chocolate Strawberry Pancakes, Strawberry Cheesecake Pancakes, and vegan Strawberry Pancakes add flavors and variety. These healthy pancake options give busy families simple, nutritious breakfasts that toddlers and parents enjoy together.

Why You’ll Love This Recipe

Strawberry Pancakes are soft, sweet, and full of good nutrients for toddlers. Fresh strawberries add natural sweetness and vitamins. Eggs, milk, and flour make fluffy pancakes that are amusing and easy to eat.

• Quick and easy, making a yummy breakfast in just a 20 minutes
• Healthy and colorful, full of fiber, vitamins, and natural sweetness.
• Kids will love it, sloppy and pearly, perfect for little hands and taste buds
• Family-friendly, great for toddlers, preschoolers, and busy parents alike

What You’ll Need To Make This Recipe

Here are the ingredients to make this recipe :

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (dairy or plant-based)
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped fresh strawberries

Substitution

• Use whole wheat flour for a healthier version
• Swap sugar with honey or maple syrup for natural sweetness
• Use yogurt instead of milk for extra creaminess
• Plant-based milk works well for vegan-friendly pancakes
• Soft berries like raspberries or blueberries can replace strawberries

How to Make Strawberry Pancakes

Here are the steps of making Strawberry Pancakes:

1. Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, beat milk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir gently until combined.

4. Fold in chopped strawberries carefully.
5. Heat a non-stick pan or griddle over medium heat.
6. Pour 1/4 cup batter for each pancake onto the pan.
7. Cook 2–3 minutes until bubbles form, then flip and cook for another 2 minutes.
8. Serve warm with extra strawberries, syrup, or yogurt for toddlers.

How to Store

Strawberry Pancakes stay fresh for easy breakfasts or snacks later. Proper storage keeps them delectable, flavorful, and safe for toddlers. Use airtight containers or freezer bags to keep pancakes fresh longer.

• Store at room temperature for up to 2 days in an airtight container.
• Refrigerate for up to 4 days to keep pancakes soft and safe.
• Freeze for up to 2 months in freezer bags for quick, make-ahead breakfasts.
• Reheat gently in a pan or microwave before serving to toddlers.
• Separate pancakes with parchment paper to avoid sticking during storage

Best Tips for Success 

Strawberry Pancakes turn out soft, fluffy, and delicious with a few simple tips. These tips help toddlers enjoy every bite while making the cooking process easy for parents.

• Use fresh, ripe strawberries for natural sweetness and vibrant color.
• Stir the batter gently to keep pancakes light and fluffy.
• Preheat the pan or griddle to cook evenly and avoid sticking.
• Pour the same amount of batter for each pancake to ensure uniform size.
• Add fun toppings like yogurt, sliced strawberries, or a drizzle of honey for extra flavor and nutrition.

You may also love :

• Banana Avocado Pancakes 
• Chocolate Spinach Pancakes
• 3 ingredient egg free pancakes
• Apple Oat Pancakes

Strawberry Pancakes Variations

Strawberry Pancakes can be enjoyed in many fun and tasty ways. Variations like Strawberry Banana, Chocolate Strawberry, Strawberry Cheesecake, and vegan Strawberry Pancakes add different flavors, textures, and nutrients for toddlers. These options make breakfast exciting, colorful, and packed with vitamins, fiber, and protein for growing little ones.

Strawberry Banana Pancakes

Strawberry Banana Pancakes combine sweet strawberries and ripe bananas for a naturally flavorful and nutritious breakfast. Bananas add potassium and fiber while strawberries bring vitamins and antioxidants. This variation is soft, colorful, and perfect for toddlers and kids.

To make this version, mash one ripe banana and fold it gently into the pancake batter. Add chopped fresh strawberries and cook pancakes on a warm, greased pan. Serve warm with extra fruit or a drizzle of maple syrup for a toddler-friendly treat.

Strawberry Cheesecake Pancakes

Strawberry Cheesecake Pancakes bring the creamy flavor of cheesecake together with sweet strawberries for a pleasure and indulgent breakfast. Cream cheese adds protein and a smooth texture while strawberries provide natural sweetness and vitamins. This variation feels like a treat but stays kid-friendly and nutritious.

To make this version, fold small cream cheese cubes or a swirl of softened cream cheese into the pancake batter. Add chopped fresh strawberries and cook pancakes on a lightly greased pan. Serve warm with extra strawberries or a small drizzle of honey for toddlers to enjoy.

3-Ingredient Strawberry Pancakes

3-Ingredient Strawberry Pancakes keep breakfast fast, simple, and stress-free. This easy version uses fewer ingredients, gentle flavors, and natural sweetness from strawberries. Soft texture makes it great for toddlers and busy mornings.

Mashed strawberries mix with flour and eggs to form a smooth batter. A non-stick pan helps cook them quickly with less oil. Small pancakes flip easily and cook until fluffy and light.

Strawberry Pancakes for Baby

Strawberry Pancakes for Baby offer a soft bite and mild taste for early eaters. Fresh strawberries add vitamin C and gentle sweetness without added sugar. The texture stays tender and easy to mash.

Pureed strawberries blend with flour and milk to create a smooth batter. Eggs stay optional for younger babies. Low heat keeps pancakes soft, pale, and baby-friendly.

Chocolate Strawberry Pancakes

Chocolate Strawberry Pancakes combine sweet strawberries with a touch of cocoa or chocolate chips for a fun and tasty breakfast. Strawberries provide vitamins and antioxidants while chocolate adds a rich, kid-friendly flavor. This variation is colorful, soft, and perfect for little ones.

To make this version, mix 1–2 tablespoons of cocoa powder or a handful of chocolate chips into the pancake batter. Fold in chopped fresh strawberries and cook on a warm, lightly greased pan. Serve warm with extra fruit or a small drizzle of syrup for a toddler-friendly treat.

Strawberry Oat Pancakes

Strawberry Oat Pancakes add fiber and texture to a classic strawberry breakfast. Rolled oats provide slow-release energy while fresh strawberries give vitamins and natural sweetness. This variation is hearty, soft, and perfect for toddlers and growing kids.

To make this version, replace 1/4 cup of flour with rolled oats and fold them into the pancake batter. Add chopped fresh strawberries and cook pancakes on a warm, lightly greased pan. Serve warm with yogurt or a small drizzle of maple syrup for a healthy, kid-friendly breakfast.

Strawberry Yogurt Pancakes

Strawberry Yogurt Pancakes add creaminess and protein to a sweet strawberry breakfast. Yogurt makes pancakes soft and fluffy whole strawberries provide vitamins and natural sweetness. This variation is gentle on little tummies and perfect for toddlers.

To make this version, replace half of the milk with plain or vanilla yogurt and fold it into the pancake batter. Add chopped fresh strawberries and cook pancakes on a warm, lightly greased pan. Serve warm with extra strawberries or a small drizzle of honey for a kid-friendly treat.

Gluten-Free Strawberry Pancakes

Gluten-Free Strawberry Pancakes make a soft and tasty breakfast without wheat, perfect for toddlers with dietary needs. Gluten-free flour provides structure while fresh strawberries add vitamins, antioxidants, and natural sweetness. This variation is safe, fluffy, and kid-friendly.

To make this version, replace regular flour with a gluten-free all-purpose flour blend in the pancake batter. Fold in chopped fresh strawberries and cook pancakes on a warm, lightly greased pan. Serve warm with extra fruit or a small drizzle of maple syrup for a toddler-approved breakfast.

Vegan Strawberry Pancakes

Vegan Strawberry Pancakes are plant-based, soft, and naturally sweet, perfect for toddlers and kids. Plant-based milk and a flax or chia egg provide nutrition and structure while strawberries add vitamins and antioxidants. This variation is colorful, fluffy, and gentle on little tummies.

To make this version, replace the egg with 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water and use plant-based milk instead of dairy. Fold chopped fresh strawberries into the batter and cook pancakes on a warm, lightly greased pan. Serve warm with extra fruit or a small drizzle of maple syrup for a toddler-friendly breakfast.

Strawberry Lemon Pancakes

Strawberry Lemon Pancakes combine sweet strawberries with a hint of fresh lemon for a bright and tasty breakfast. Lemon adds vitamin C and a refreshing flavor while strawberries provide natural sweetness and antioxidants. This variation is soft, colorful, and fun for toddlers and kids.

To make this version, add 1 teaspoon of lemon zest to the pancake batter and fold in chopped fresh strawberries. Cook pancakes on a warm, lightly greased pan. Serve warm with extra strawberries or a small drizzle of honey for a kid-friendly treat.

Frequently Asked Questions 

Why are my pancakes flat or dense?

Flat or dense pancakes often happen because the batter is overmixed or the baking powder is old. Stir the ingredients gently until just combined, leaving small lumps. Make sure your baking powder is fresh to get fluffy pancakes.

Can I make these pancakes dairy-free?

Yes. Replace milk with almond, oat, or soy milk. Use plant-based yogurt to keep them soft and flavorful. These swaps make the pancakes gentle on toddler tummies.

Can I make pancakes without eggs?

Yes. Use a flax or chia egg: mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it thicken for a few minutes. Replace one egg with this mixture.

Why do pancakes burn on the outside but stay raw inside?

The pan is too hot. Lower the heat to medium or low and cook pancakes a little longer. Flip them only once for even cooking.

Why do pancakes stick to the pan?

Use a non-stick pan or lightly grease a regular pan with butter or oil. Make sure the pan is preheated to medium heat before adding batter.

Strawberry Pancakes

Recipe by Ava Rose

Fluffy strawberry pancakes made with fresh berries, toddler-friendly ingredients, and sweet flavors. Try this easy recipe for a fun family breakfast today.

Course: Breakfast, pancakes, Finger FoodsCuisine: American

5.0 from 1 vote

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Servings: 4

1/2x 1x 2x

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

370

kcal

Total time

25

minutes

Ingredients

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup milk (dairy or plant-based)

• 1 large egg

• 2 tablespoons melted butter or oil

• 1 teaspoon vanilla extract

• 1/2 cup chopped fresh strawberries

Directions

• Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
• In another bowl, beat milk, egg, melted butter, and vanilla extract.
• Pour wet ingredients into dry ingredients and stir gently until combined.
• Fold in chopped strawberries carefully.
• Heat a non-stick pan or griddle over medium heat.
• Pour 1/4 cup batter for each pancake onto the pan.
• Cook 2–3 minutes until bubbles form, then flip and cook for another 2 minutes.
• Serve warm with extra strawberries, syrup, or yogurt for toddlers.

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