2 Ingredient Cheese Crackers

Crunchy, cheesy, and super simple, 2 Ingredient Cheese Crackers make snack time fun for toddlers and kids alike. These crackers use just cheese and flour as the base, with options to add flavors like herbs, spices, or different cheese types. They bake quickly, are perfect for lunchboxes, playdates, or a quick snack at home, and provide protein and calcium for growing children.

Toddlers, picky eaters, and busy parents will love this recipe. You can can try exciting variations like variations like Cheddar, Parmesan, Mozzarella, or Spicy Chili. These little crackers are kid and beginner-friendly, and perfect for families seeking quick, nutritious snacks.

Why You’ll Love This Recipe

This 2-Ingredient Cheese Crackers recipe is simple, healthy, and fun for toddlers. It uses everyday ingredients like cheese and flour, making snack time easy and tasty. These crackers are crispy, cheesy, and perfect for little hands.

• Easy and quick to make with just 2 main ingredients.
• Uses simple pantry items like cheddar cheese and flour.
• Fun to cut into shapes for snacks or lunchboxes.
• Healthy option for homemade snacks without preservatives.

What You’ll Need

• 1 cup shredded cheddar cheese (or any cheese your child likes)
• 1 cup all-purpose flour (or almond flour for gluten-free)
• Optional: a pinch of salt or dried herbs

Substitutions

• Cheese: Swap with mozzarella, parmesan, or vegan cheese.
• Flour: Use whole wheat or almond flour for a healthier option.
• Flavor: Add paprika, garlic powder, or herbs for extra taste.

How to Make This Recipe 

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix cheese and flour in a bowl to form a soft dough. Add salt or herbs if you like.

3. Roll dough between parchment sheets to 1/8-inch thick.

4. Cut into small squares or fun shapes.

5. Place on a baking sheet and bake for 10–12 minutes until the edges are golden.

6. Cool completely before serving. Store in an airtight container for up to a week.

How to Store

Store these cheese crackers in an airtight container to keep them fresh and crunchy. They stay perfect for snacking throughout the week. You can also freeze them to enjoy later without losing their flavor.

• Keep in an airtight container at room temperature for up to 5 days.
• Freeze crackers in a ziplock bag for up to 1 month.
• Separate layers with parchment paper to avoid sticking.
• Reheat frozen crackers in the oven for a few minutes to restore crispiness.
• Always store away from moisture to keep them crunchy.

Best Tips for Success

These tips help make perfect cheese crackers every time. They keep the texture crispy and the flavor rich for toddlers and adults alike. Simple steps make baking fun and stress-free.

• Use shredded cheese that melts well for smooth dough.
• Roll dough evenly to make crackers bake at the same speed.
• Cut shapes carefully with a knife or cookie cutter for uniform size.
• Bake on parchment paper to prevent sticking and easy cleanup.
• Let crackers cool completely before storing to keep them crunchy.

2 Ingredient Cheese Crackers Variations

Cheese crackers get exciting with simple twists. Variations like adding herbs, spices, or mix-ins make each bite flavorful and fun. These tweaks keep the snack healthy, toddler-friendly, and perfect for lunchboxes or snack time.

Cheddar Cheese Crackers

Cheddar Cheese Crackers bring a classic, rich flavor that kids love. They offer a good source of calcium and protein, making them a healthy snack for toddlers and preschoolers. These crackers pair well with fruits, vegetables, or a small cup of milk.

Making Cheddar Cheese Crackers is simple. Mix 1 cup shredded cheddar cheese with 1 cup all-purpose flour. Roll the dough, cut into shapes, and bake at 350°F for 10–12 minutes. Cool slightly before serving with little hands.

Parmesan Cheese Crackers

Parmesan Cheese Crackers have a savory, nutty flavor that children enjoy. They provide protein and calcium, making them a wholesome snack for toddlers and busy kids. These crackers go well with fresh veggies or a small yogurt dip.

Making Parmesan Cheese Crackers is easy. Combine 1 cup grated Parmesan cheese with 1 cup all-purpose flour. Roll the dough thin, cut into fun shapes, and bake at 350°F for 10–12 minutes. Let them cool before serving little ones.

Mozzarella Cheese Crackers

Mozzarella Cheese Crackers offer a mild, creamy taste that kids enjoy. They provide calcium and protein, supporting strong bones and healthy growth. These crackers make a perfect snack for lunchboxes or after-school treats.

To make Mozzarella Cheese Crackers, mix 1 cup shredded mozzarella with 1 cup all-purpose flour. Roll the dough thin, cut into fun shapes, and bake at 350°F for 10–12 minutes. Let them cool before serving to toddlers.

Colby Jack Cheese Crackers

Colby Jack Cheese Crackers bring a colorful, mild flavor that kids love. They are rich in protein and calcium, making them a healthy and fun snack. These crackers pair well with fruit or a small cup of yogurt for a balanced toddler snack.

To make Colby Jack Cheese Crackers, combine 1 cup shredded Colby Jack cheese with 1 cup all-purpose flour. Roll the dough thin, cut into small squares or fun shapes, and bake at 350°F for 10–12 minutes. Let them cool before serving little ones.

Pepper Jack Cheese Crackers

Pepper Jack Cheese Crackers bring a mild spicy kick that kids often love. They are rich in protein and calcium, making them a fun and healthy snack for toddlers. These crackers pair well with fruit or a small veggie dip for lunchboxes.

To make Pepper Jack Cheese Crackers, mix 1 cup shredded pepper jack cheese with 1 cup all-purpose flour. Roll the dough thin, cut into shapes, and bake at 350°F for 10–12 minutes. Let them cool before serving to little hands.

Smoked Cheddar Cheese Crackers

Smoked Cheddar Cheese Crackers have a rich, smoky flavor that kids find exciting. They provide protein and calcium while being crunchy and fun to snack on. These crackers make a great addition to lunchboxes or afternoon snacks.

To make Smoked Cheddar Cheese Crackers, mix 1 cup shredded smoked cheddar with 1 cup all-purpose flour. Roll out the dough, cut into shapes, and bake at 350°F for 10–12 minutes. Let them cool before serving to little hands.

Havarti Cheese Crackers

Havarti Cheese Crackers give a mild, creamy flavor that toddlers and adults both enjoy. These crackers add a soft, buttery taste to snack time while providing protein and calcium. They make a perfect little bite for lunchboxes or after-school snacks.

To make Havarti Cheese Crackers, take 1 cup shredded Havarti cheese and 1 cup all-purpose flour. Mix them into a dough and roll it flat. Cut into small squares and bake at 350°F (175°C) for 10–12 minutes. Let them cool before serving your little ones.

Spicy Chili Cheese Crackers

Spicy Chili Cheese Crackers bring a zesty kick to the classic cheesy snack. The mild chili powder adds warmth and flavor, making it exciting for taste buds while keeping it kid-friendly in small amounts. These crackers pair well with lunchboxes, snack bowls, or as a fun treat during playtime.

To make Spicy Chili Cheese Crackers, mix 1 cup shredded cheddar cheese, 1 cup all-purpose flour, and ½ tsp mild chili powder. Knead into a dough, roll thin, and cut into small squares. Bake at 350°F (175°C) for 10–12 minutes until crispy and lightly golden. Cool before serving.

Frequently Asked Questions 

Is the dough too sticky?

Add a little more flour, one teaspoon at a time. Cheese type affects moisture, so firmer cheeses like Parmesan help create a drier dough.

Crackers spread too much while baking?

Chill the dough for 15–20 minutes before cutting. This helps them hold their shape and stay crunchy.

Crackers are too hard or dry?

Avoid over-baking. Watch closely in the last 2–3 minutes. Softer cheese melts faster, so baking time may vary.

Does the flavor feel bland?

Add a pinch of herbs, paprika, or garlic powder. Using different cheeses like Cheddar, Gruyère, or Smoked Cheddar adds natural flavor.

Cutting shapes is difficult?

Use a small knife, pizza cutter, or cookie cutters. Dust the surface lightly with flour to prevent sticking.

Crackers stick to the baking sheet?

Use parchment paper or a silicone baking mat. Let them cool completely before removing for easier handling.

2 Ingredient Cheese Crackers

Recipe by Ava Rose

Crunchy 2 Ingredient Cheese Crackers made with Cheddar or Parmesan! Quick, kid-friendly snack. Try this easy recipe and delight your little ones today

Course: SnacksCuisine: American

5.0 from 1 vote

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Servings: 4

1/2x 1x 2x

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

136

kcal

Total time

15

minutes

Ingredients

• 1 cup shredded cheddar cheese (or any cheese your child likes)

• 1 cup all-purpose flour (or almond flour for gluten-free)

• Optional: a pinch of salt or dried herbs

Directions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix cheese and flour in a bowl to form a soft dough. Add salt or herbs if you like.
• Roll dough between parchment sheets to 1/8-inch thick.
• Cut into small squares or fun shapes.
• Place on a baking sheet and bake for 10–12 minutes until the edges are golden.
• Cool completely before serving. Store in an airtight container for up to a week.

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