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These 3 Ingredient Peanut butter cookies bring smiles to toddlers and adults alike. This simple recipe uses just peanut butter, sugar, and an egg. These cookies stay soft, sweet, and chewy, making them perfect for lunchboxes or after-school snacks.
Toddlers and picky eaters will love these easy, soft cookies. Parents, nannies, and childcare providers can try variations like vegan, no-sugar, no-egg, gluten-free, or granola cookies. Each version adds a fun twist while keeping the recipe quick, safe, and family-friendly.
Why You’ll Love This Recipe
These 3-Ingredient Peanut Butter Cookies make snack time simple and exciting. Natural peanut butter gives healthy protein and flavor. If you want to know the benefits of peanut butter check out 10 benefits of peanut butter. Organic sugar adds gentle sweetness, and free-range eggs make cookies mushy and chewy. Here breakdown the cookies benefits:
- Quick and simple recipe perfect for busy parents and toddlers.
- Healthy ingredients that provide energy and nutrition for little ones.
- Fun to make with kids and easy to customize with chocolate chips or oats.
- Safe for home baking with everyday pantry ingredients.
What You’ll Need To Make This Recipe
This easy peanut butter cookie mix uses simple pantry ingredients that taste sweet, soft, and perfect for little hands. Here what you will need to make these recipe :
- 1 cup natural peanut butter
- 1/2 cup organic sugar or coconut sugar
- 1 egg
Optional: A pinch of salt or 1/2 teaspoon vanilla extract for extra flavor.
Substitutions
- Swap peanut butter with almond butter or sunflower seed butter for a nut-free version.
- Use honey or maple syrup instead of sugar for natural sweetness.
- Replace the egg with a flax egg (1 tablespoon flaxseed + 3 tablespoons water) for a vegan option.
How to Make 3-Ingredient Peanut Butter Cookies
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
- Mix peanut butter, sugar, and egg in a bowl until smooth.
- Scoop small portions and roll into balls. Place them on the tray.
- Flatten each ball gently with a fork to make a crisscross pattern.
- Bake for 10-12 minutes until the edges are slightly golden. Cool completely before serving.
How to Store This Recipe
These cookies stay fresh and soft for your little ones. Proper storage keeps them delicious and safe to eat.
- Keep cookies in an airtight container at room temperature. They last up to 5 days.
- Store in the refrigerator for up to 2 weeks. This keeps them soft and prevents spoilage.
- Freeze cookies for up to 3 months. Wrap them in parchment paper and place in a freezer-safe bag.
- Separate layers with parchment paper to avoid sticking.
You can try more Peanut Butter Recipes :
Best Tips for Success
Making these cookies easy and entertaining ensures yummy results for your little ones. Simple tricks keep them soft, flavorful, and safe to enjoy. Here some Perfections tips:
- Use creamy peanut butter for fluffy, tender cookies. Natural peanut butter works too but may change texture slightly.
- Use natural peanut butter, don’t overmix, and slightly underbake for a soft, chewy center.
- Mash bananas fully to avoid lumps and create smooth cookie batter. This helps toddlers enjoy every bite.
- Measure ingredients carefully. Accurate amounts keep cookies from spreading too much or staying too thick.
- Space cookies on the baking sheet. This prevents sticking and ensures even baking.
- Cool cookies completely before serving. This keeps them from crumbling and makes them toddler-friendly.
You may like more cookies like Banana Carrot Oat Cookies, Banana Baby Cookies, Red Velvet Cookies. These recipes make your breakfast, lunch and snack time more yummy and healthy.
3-Ingredient Peanut Butter Cookies variations
The 3-Ingredient Peanut Butter Cookies variations offer fun ways to enjoy this simple treat while adding flavor and texture. From vegan and gluten-free to no egg or no sugar version, these variations keep cookies exciting for toddlers and picky eaters.
Each twist adds natural sweetness, extra protein, or a little crunch while staying easy and kid-friendly. Some of3-Ingredient Peanut Butter Cookies variations are:
3 Ingredient Peanut Butter Cookies For Baby
This baby-friendly peanut butter cookie feels soft, melts gently, and uses simple ingredients parents trust. The recipe offers quick energy, healthy fats, and a mild sweetness babies enjoy in small pieces. The mix stays smooth and safe for tiny hands learning to hold snacks.
Use natural peanut butter, a touch of coconut sugar, and an egg to create a soft, tender cookie. Bake the dough for a shorter time to keep each cookie moist. Serve tiny pieces or crumble the cookie for easy chewing.
3 ingredient peanut butter granola cookies
These peanut butter granola cookies are crunchy, chewy, and perfect for toddlers’ snacks. The recipe combines natural peanut butter, honey, and rolled oats for a simple, wholesome treat. They give healthy fats, fiber, and gentle sweetness kids enjoy.
Mix peanut butter, honey, and rolled oats until a sticky dough forms. Scoop small portions and press gently on a baking tray. Flatten slightly with a fork and bake until golden edges appear, keeping the cookies soft inside for little hands.
3 ingredient peanut butter cookies gluten free
This gluten-free peanut butter cookie is soft, chewy, and toddler-friendly. The recipe uses natural peanut butter, sugar, and an egg without any flour, making it gentle on tiny tummies. It provides healthy fats, energy, and a simple sweet treat kids love.
Mix natural peanut butter, sugar, and an egg until smooth. Scoop small balls and place them on a lined baking tray. Press lightly with a fork and bake until the edges are set but the cookies stay soft for little hands.
3 ingredient peanut butter cookies No Egg
This no-egg peanut butter cookie stays soft, chewy, and perfect for toddlers. The recipe uses peanut butter, coconut sugar, and a flax egg to keep things simple and allergy-friendly. The mix still delivers healthy fats and gentle sweetness kids enjoy.
Use natural peanut butter, your sugar choice, and a flax egg to form the dough. Stir until smooth and roll small balls. Press gently with a fork and bake until the edges set but stay soft for little mouths.
3 ingredient peanut butter cookies no sugar
This no-sugar peanut butter cookie tastes naturally sweet and soft, perfect for toddlers and little snackers. The recipe uses peanut butter, mashed banana, or maple syrup to keep the flavor gentle and baby-friendly. The mix still gives healthy fats, quick energy, and a chewy texture.
Use natural peanut butter, a ripe mashed banana or a spoon of maple syrup, and one egg to form the dough. Stir until smooth and shape small balls. Press lightly with a fork and bake until the cookies look set and stay soft for easy chewing.
3 ingredient peanut butter cookies vegan
This vegan peanut butter cookie gives a soft bite and simple flavor kids love. The mix uses peanut butter, coconut sugar, and a flax egg for a plant-based treat that stays chewy. The recipe supports dairy-free and egg-free diets with ease.
Use a flax egg, natural peanut butter, and your favorite sugar to make the dough. Stir until smooth and roll into small balls. Press gently with a fork and bake until the edges set but stay soft for little eaters.
3 Ingredient Peanut Butter Cookies in Air Fryer
These air fryer peanut butter cookies are soft, quick, and perfect for busy parents and toddlers. The recipe uses peanut butter, sugar, and an egg for a simple, chewy treat. The air fryer keeps cookies golden outside and soft inside, ready in minutes.
Mix peanut butter, sugar, and an egg until smooth. Scoop small balls and place them on air fryer parchment. Press gently with a fork and air fry at 320°F (160°C) for 8–10 minutes. Let them cool before serving little hands.
Banana Peanut Butter Cookies
These Banana Peanut Butter Cookies combine soft banana with creamy peanut butter for a naturally sweet treat. They provide potassium and healthy fats, making them perfect for toddlers’ snack time.
To make them, mash 1 ripe banana and mix with 1 cup peanut butter and ½ cup oats. Scoop small portions onto a baking tray and bake at 350°F for 10-12 minutes. Let cookies cool before serving little hands.
Frequently Asked Questions
What ingredient makes cookies soft and chewy?
Eggs, butter, or peanut butter add moisture, while sugar and honey keep them soft and chewy.
Why do my cookies come out too hard?
Overbaking is usually the cause. Bake until the edges are just golden. Adding a little extra peanut butter or mashed banana keeps them soft and chewy.
What are common mistakes when making cookies?
Overmixing the dough, using too much flour, or baking at the wrong temperature. These make cookies tough or dry.
Can I freeze the dough or baked cookies?
Yes. Freeze dough balls on a tray, then transfer to a bag. Bake straight from frozen for a few extra minutes. Baked cookies freeze well for up to 3 months.
Can I add flavors or mix-ins?
Yes. Small chocolate chips, raisins, or a sprinkle of cinnamon work well. Keep additions small to maintain soft texture for toddlers.
What is the golden rule in baking cookies?
Measure ingredients accurately and follow baking times closely. Small changes affect texture and flavor.
3-Ingredient Peanut Butter Cookies
Soft, chewy 3-ingredient peanut butter cookies kids and toddlers adore. Quick, easy, and wholesome, these nut butter treats bring smiles, healthy fats, and simple snack joy to your family.
8
servings10
minutes20
minutes98
kcal30
minutesIngredients
1 cup natural peanut butter
1/2 cup organic sugar or coconut sugar
1 large free-range egg
Directions
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper. You can also bake in air fryer.
- Mix peanut butter, sugar, and egg in a bowl until smooth.
- Scoop small portions and roll into balls. Place them on the tray.
- Flatten each ball gently with a fork to make a crisscross pattern.
- Bake for 10-12 minutes until the edges are slightly golden. Cool completely before serving.
Nutrition Facts
- Serving Size: 100g
- Total number of serves: 4
- Calories: 250kcal
- Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 300mg
- Potassium: 450mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 10g
- Protein: 10g
- Vitamin A: 500IU
- Vitamin C: 30mg
- Calcium: 150mg
- Iron: 2mg
- Vitamin D: 1mg
- Vitamin E: 6mg
- Vitamin K: 20mg
- Thiamin: 0.5mg
- Riboflavin: 0.3mg
- Niacin: 3mg
- Vitamin B6: 0.3mg
- Vitamin B12: 0.1mg
- Folate: 100mg
- Biotin: 5mg
- Pantothenic Acid: 1mg
- Phosphorus: 100mg
- Iodine: 50mg
- Magnesium: 40mg
- Zinc: 2mg
- Selenium: 15mg
- Copper: 0.1mg
- Manganese: 0.2mg
- Chromium: 25mg
- Molybdenum: 20mg
- Chloride: 0mg
