Banana Carrot Oat Cookies taste sweet, soft, and cozy with oats, mashed banana, grated carrot, butter, and a little maple syrup. These cookies feel perfect for snacks, lunchboxes, or quick treats at home. The mix of oats, fruit, and veggies makes each bite gentle, yummy, and easFy for small hands to enjoy. The recipe stays simple, clear, and helpful for busy families.
Parents, caregivers, and anyone cooking for little eaters get easy ideas here with fun cookie twists like apple-carrot, chocolate-chip oat, carrot-raisin, or banana-oat bites. The guide supports stress-free baking with friendly tips, simple steps, and flavor swaps that fit real kitchens. The whole goal is to help you bake something sweet, healthy, and kid-approved with confidence.
Why You’ll Love This Recipe
These Banana Carrot Oat Cookies make snack time healthy and fun for toddlers. They combine sweet bananas, crunchy oats, and nutritious carrots for a treat kids enjoy. The recipe is simple, quick, and perfect for busy parents. The reasons you will love this recipe :
- Cookies use natural ingredients like bananas, oats, and carrots for fiber and vitamins.
- Mushy texture makes it easy for toddlers to chew and enjoy safely.
- Easy to make in small batches for school snacks or lunchboxes.
- Customizable with chocolate chips, peanut butter, or dried fruits for extra flavor.
- Provides a guilt-free treat that combines taste and nutrition for little ones.
What You’ll Need To Make This Recipe
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup grated carrot
- 1/4 cup unsweetened applesauce
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Optional: 2 tablespoons mini chocolate chips or raisins
Substitution
- Use almond flour instead of oats for gluten-free cookies.
- Replace applesauce with mashed pear for a slightly different sweetness.
- Use honey instead of vanilla extract for natural flavoring.
How to Make Banana Carrot Oat Cookies
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash bananas until smooth. Add grated carrot, oats, applesauce, cinnamon, and vanilla. Mix well.
- Fold in chocolate chips or raisins if using.
- Scoop small spoonfuls onto the prepared baking sheet. Flatten slightly with the back of the spoon.
- Bake for 12–15 minutes until the edges are lightly golden.
- Let cookies cool on a wire rack before serving.
- Store in an airtight container for up to 3 days or freeze for longer storage.
How to Store This Recipe
These Banana Carrot Oat Cookies stay fresh and sloppy when stored properly. Storing them right keeps the flavors bright and makes snack time easy for toddlers.
- Keep cookies in an airtight container at room temperature for up to 3 days.
- Place a piece of parchment paper between layers to prevent sticking.
- Freeze cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
- Store away from heat or direct sunlight to maintain texture and taste.
Best Tips for Success
These tips help make every batch of Banana Carrot Oat Cookies poppy, delicious, and toddler-friendly. Following them boosts your confidence in the kitchen and keeps little ones happy.
- Use ripe bananas for natural sweetness and soft texture.
- Measure oats and carrots carefully for the perfect balance.
- Mix ingredients gently to keep cookies soft and chewy.
- Preheat the oven properly to cook cookies evenly.
- Let cookies cool completely before serving or storing.
- Experiment with small add-ins like raisins or cinnamon for extra flavor.
You may like more Oatmeal and Hidden veggies recipe for your quick healthy breakfast, lunch and snacks time.
Banana Carrot Oat Cookies variations
Banana Carrot Oat Cookies variations include creative twists that make each batch fun and nutritious. From adding natural sweeteners like apples or raisins to mixing in textures like chocolate chips or coconut, these variations keep toddlers excited about snacks.
Each version balances wholesome ingredients such as oats, carrots, and bananas to make cookies fluffy, flavorful, and toddler-friendly while introducing new tastes and nutrients.
Chocolate Chip Banana Carrot Oat Cookies
Chocolate Chip Banana Carrot Oat Cookies are soft, sweet, and packed with wholesome ingredients. The chocolate chips add a fun twist while oats and carrots provide fiber and vitamins. These cookies make a healthy snack toddlers will love.
To make this variation, mix mashed bananas, grated carrots, oats, and a handful of mini chocolate chips. Scoop small spoonfuls onto a baking sheet and bake until golden. Let cookies cool before serving to little hands.
Peanut Butter Banana Carrot Oat Cookies
Peanut Butter Banana Carrot Oat Cookies are creamy, nutty, and full of healthy goodness. Peanut butter adds protein while bananas, carrots, and oats give fiber and natural sweetness. Toddlers enjoy the soft texture and rich flavor.
To make this variation, combine mashed bananas, grated carrots, oats, and 2 tablespoons of smooth peanut butter. Scoop small portions onto a baking sheet and bake until lightly golden. Let cookies cool before serving to little ones.
Cinnamon Banana Carrot Oat Cookies
Cinnamon Banana Carrot Oat Cookies are warm, soft, and naturally sweet. Cinnamon adds a gentle spice that pairs perfectly with bananas, carrots, and oats. These cookies make a healthy snack for toddlers and kids alike.
To make this variation, mix mashed bananas, grated carrots, oats, and ½ teaspoon of ground cinnamon. Drop small spoonfuls onto a baking sheet and bake until set. Let cookies cool before offering them to little hands.
Apple Banana Carrot Oat Cookies
Apple Banana Carrot Oat Cookies are soft, naturally sweet, and packed with fruits and veggies. Apples add juiciness and extra fiber, making these cookies a toddler-friendly snack. Oats give a hearty texture that keeps little tummies satisfied.
To make this variation, combine mashed bananas, grated carrots, finely chopped or grated apple, and oats. Scoop small portions onto a baking tray and bake until golden. Let cookies cool before serving them.
Raisin Banana Carrot Oat Cookies
Raisin Banana Carrot Oat Cookies are naturally sweet and chewy, with plump raisins adding bursts of flavor. Bananas and carrots make these cookies soft and packed with vitamins for toddlers. Oats give them a healthy, filling texture that kids enjoy.
To make this variation, mix mashed bananas, grated carrots, oats, and raisins in a bowl. Spoon small cookie portions onto a baking sheet and bake until lightly golden. Let them cool before serving to little hands.
Coconut Banana Carrot Oat Cookies
Coconut Banana Carrot Oat Cookies have a sweet, nutty flavor from shredded coconut. Bananas and carrots make them soft and full of natural nutrients. Oats add a chewy texture that toddlers love.
To make this variation, combine mashed bananas, grated carrots, oats, and shredded coconut in a bowl. Scoop small cookie portions onto a baking sheet and bake until lightly golden. Let them cool before serving them.
Almond Banana Carrot Oat Cookies
Almond Banana Carrot Oat Cookies are crunchy, nutty, and naturally sweet. Bananas and carrots add softness and nutrients, while oats give chewy goodness perfect for toddlers.
To make this variation, mix mashed bananas, grated carrots, oats, and chopped almonds in a bowl. Drop small spoonfuls onto a baking sheet and bake until golden. Let them cool before serving them.
Blueberry Banana Carrot Oat Cookies
Blueberry Banana Carrot Oat Cookies are soft, sweet, and full of toddler-friendly nutrients. Bananas naturally sweeten the cookies, carrots add a gentle texture, and blueberries bring a fruity burst and antioxidants.
To make this variation, mix mashed bananas, grated carrots, oats, and fresh or frozen blueberries in a bowl. Drop small spoonfuls onto a baking sheet and bake until golden. Let them cool before serving them.
Pumpkin Banana Carrot Oat Cookies
Pumpkin Banana Carrot Oat Cookies are warm, soft, and packed with vitamins for toddlers. Pumpkin adds natural moisture and sweetness, bananas make them tender, and carrots give extra nutrients and texture.
To make this variation, combine mashed bananas, grated carrots, oats, and pumpkin puree in a bowl. Scoop small portions onto a baking sheet and bake until lightly golden. Cool before serving for safe, delicious bites.
Nutella Banana Carrot Oat Cookies
Nutella Banana Carrot Oat Cookies are creamy, sweet, and perfect for toddlers’ little hands. Bananas add natural sweetness, carrots bring gentle texture, oats provide wholesome fiber, and Nutella gives a smooth, chocolaty flavor.
To make this variation, mix mashed bananas, grated carrots, oats, and 2 tablespoons of Nutella in a bowl. Drop small spoonfuls onto a baking sheet and bake until golden. Let them cool before serving for a safe and tasty treat.
Frequently Asked Questions
Can I make these cookies without eggs?
Yes. Use mashed banana, unsweetened applesauce, or a flax egg (1 tbsp flax + 3 tbsp water) to bind the cookies. They stay soft and tasty for toddlers.
Can I make these cookies gluten-free?
Yes. Use certified gluten-free oats and oat flour instead of wheat flour. These cookies remain soft and safe for little ones.
Can I add other fruits or veggies?
Yes. You can mix in grated zucchini, pumpkin, blueberries, or mashed apples. These add nutrition and mild natural sweetness.
Are these cookies suitable for toddlers under 1 year?
Yes, if ingredients are age-appropriate. Avoid added sugar, large nuts, or hard pieces to prevent choking hazards.
Can I make the cookies softer for younger toddlers?
Yes. Bake for a slightly shorter time. The cookies will stay soft and easy for little hands to chew.
How to prevent cookies from sticking?
Use parchment paper or a lightly greased baking tray. Let cookies cool for a few minutes before moving them.
Banana Carrot Oat Cookies
Bake healthy Banana Carrot Oat Cookies for toddlers and kids. Soft, sweet, and wholesome treats with oats, bananas & carrots. Try this easy recipe now.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 ripe bananas, mashed
1 cup rolled oats
1/2 cup grated carrot
1/4 cup unsweetened applesauce
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
Optional: 2 tablespoons mini chocolate chips or raisins
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash bananas until smooth. Add grated carrot, oats, applesauce, cinnamon, and vanilla. Mix well.
- Fold in chocolate chips or raisins if using.
- Steps of making Banana Carrot Oat Cookies
- Scoop small spoonfuls onto the prepared baking sheet. Flatten slightly with the back of the spoon.
- Bake for 12–15 minutes until the edges are lightly golden.
- Let cookies cool on a wire rack before serving.
- Store in an airtight container for up to 3 days or freeze for longer storage.
