These Broccoli Cheese Waffles are a fun way to sneak in healthy veggies while keeping meals exciting for your little ones. With simple ingredients like broccoli, cheese, eggs, flour, and milk, you can create crispy, cheesy waffles that are full of flavor and nutrition. Perfect for picky eaters, these waffles are easy to make and loved by toddlers.
For parents looking to make meals quick and healthy, this recipe is a must-try. You can mix things up by swapping ingredients like using gluten-free flour or dairy-free cheese. These versatile Broccoli Cheese Waffles work for breakfast, lunch, or dinner, and they’re sure to become a family favorite.
Why You’ll Love This Recipe
This Broccoli Cheese Waffle recipe is perfect for busy parents looking to feed their little ones something healthy and tasty. These waffles are easy to make, packed with Hidden veggies, and fun for toddlers to eat. Here’s why this recipe will be a hit in your house:
- The broccoli adds fiber, vitamins, and minerals to help your toddler grow strong and healthy.
- The cheese makes the waffles tasty and smooth, perfect for kids who love cheesy meals.
- You only need a few simple ingredients and a waffle iron. No fancy equipment needed!
- Waffles are perfect for tiny hands. Your toddler will love picking them up and dipping them in sauce.
- Serve these waffles for breakfast, lunch, or dinner. They also make a great snack!
- Change the cheese, swap the milk, or add other veggies like spinach or carrots. Make it your own.
This recipe helps you make a meal that’s quick, healthy, and fun for your little one. Simple ingredients, easy to cook,
What You Need To Make This Recipe
Here’s what you need to make Broccoli Cheese Waffles:
- 1 cup of chopped broccoli (steamed or boiled until soft)
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 cup of all-purpose flour
- 2 large eggs
- 1/2 cup of milk (use any type you prefer, like cow’s milk or almond milk)
- 2 tablespoons of melted butter or olive oil
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Substitution
You can make these waffles work for your family by swapping some ingredients.
- Cheese: Use any cheese you like, like cheddar, mozzarella, or even a dairy-free cheese if needed.
- Flour: Try whole wheat flour or gluten-free flour if you want to make this a healthier or allergy-friendly option.
- Milk: Any milk will work, so pick whatever your toddler drinks—cow’s milk, almond milk, or oat milk are all great choices.
- Butter/Oil: Use olive oil or melted coconut oil instead of butter if you need a dairy-free option.
How To Make Broccoli Cheese Waffles
- Cook the Broccoli: Steam or boil the broccoli until it’s soft. Once it cools a bit, chop it up into small pieces. You want the pieces to be small enough for your toddler to easily eat.
- Prepare Wet Ingredients: In a big bowl, crack 2 eggs. Add 1/2 cup of milk and 2 tablespoons of melted butter (or olive oil). Mix well with a spoon.
- Mix Dry Ingredients: In another bowl, mix together 1 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Combine Everything: Slowly add the dry ingredients into the wet mix and stir. Now, add the chopped broccoli and 1 cup of shredded cheese. Stir everything together until it’s all well combined.
- Preheat the Waffle Iron: While the waffle iron is heating up, grease it with a little butter or oil so the waffles don’t stick.
- Cook the Waffles: Scoop a spoonful of batter into the waffle iron and close it. Let it cook for about 3-5 minutes, or until the waffles are golden and crispy.
- Serve and Enjoy: Let the waffles cool for a minute before cutting them into pieces your toddler can hold. Serve with a side of fruit, yogurt, or even a little dipping sauce!
How to Store Broccoli Cheese Waffles
These Broccoli Cheese Waffles are easy to store and save for later. You can keep them in the fridge or freezer, so you always have a quick meal ready for your toddler. Here’s how to store them properly:
- In the Fridge: Put any leftover waffles in an airtight container. They’ll stay fresh for about 3-4 days. Warm them up in the toaster or microwave for a quick meal.
- In the Freezer: Freeze the waffles by placing them on a baking sheet for 1 hour, then transfer them to a freezer-safe bag or container. They’ll last for about 1-2 months. Just heat them up in the toaster or microwave when you’re ready to serve.
- For On-the-Go: Store the waffles in a small container to take with you. They’re great for snacks or meals when you’re out and about with your toddler.
Best Tips for Success
Making Broccoli Cheese Waffles is simple, but a few tips can make the process even easier. These ideas will help you get the best results and make the waffles extra delicious for your toddler.
- Use Fresh Broccoli: Fresh broccoli works best for flavor and texture. Steam it until soft, then chop it into small pieces so your toddler can easily eat it.
- Shred the Cheese: Shredded cheese melts better and blends in nicely with the batter. It also helps the waffles cook evenly.
- Don’t Overfill the Waffle Iron: Add just enough batter to cover the plates. Too much batter can spill out and make a mess.
- Grease the Waffle Iron: Lightly grease the waffle iron with butter or oil before cooking. This helps the waffles come out crispy and not stick.
- Cool Before Storing: Let the waffles cool completely before storing them in the fridge or freezer. This keeps them fresh longer and helps prevent sogginess.
- Make a Big Batch: Double the recipe to have extra waffles ready for later. Waffles freeze well and make quick meals or snacks during the week.
Broccoli Cheese Waffles Variations
Broccoli Cheese Waffles can be customized in many delicious ways to suit your family’s tastes and dietary needs. From gluten-free to keto versions, you can switch up the ingredients and make these waffles fit your preferences.
Try variations like ham and cheese waffles, broccoli cheddar waffles, or even vegan broccoli cheese waffles to add variety and excitement to mealtime
Broccoli Waffles No Cheese
These Broccoli Waffles No Cheese are great for families who want a dairy-free or lighter option. The waffles still have a soft, fluffy texture thanks to the broccoli, making them delicious and nutritious for your toddler.
How to Make:
Steam the broccoli and chop it finely. Mix the broccoli with flour, eggs, milk, and baking powder. Cook the batter in your waffle iron as usual. Enjoy a simple, veggie-packed waffle that’s easy for your little one to eat!
Savory Waffles
Savory Waffles are a great change from sweet waffles. With broccoli and cheese, these waffles bring a savory flavor that kids love. These are perfect for a healthy lunch or dinner.
How to Make:
Combine eggs, flour, milk, cheese, and chopped broccoli. Add a pinch of salt and pepper. Cook in your waffle iron for a quick savory meal.
Ham and Cheese Waffles
Ham and Cheese Waffles take the classic broccoli cheese waffle to the next level. Adding ham gives the waffles extra protein, making them more filling and hearty for toddlers or bigger kids.
How to Make:
Mix chopped ham, shredded cheese, eggs, and milk into the waffle batter. Add some chopped broccoli and cook until the waffles are golden and crispy.
Broccoli Cheddar Waffles
Broccoli Cheddar Waffles are the ultimate cheesy treat. Cheddar cheese adds a stronger, sharper flavor to the waffles that will be loved by both toddlers and adults.
How to Make:
Use shredded cheddar cheese, flour, eggs, and milk. Add chopped broccoli for extra nutrition. Cook the batter in the waffle iron until golden brown.
Broccoli Cheese Waffles for Baby
Broccoli Cheese Waffles for Baby are soft and easy to chew, making them perfect for little ones starting to explore solid foods. The mild cheese and broccoli combination gives them great flavor while staying gentle on tiny tummies.
How to Make:
Steam the broccoli and mash it up. Mix with eggs, a little flour, and milk. Cook the batter in the waffle iron until soft, so they are easy for your baby to eat.
Broccoli Cheese Egg Waffles
Broccoli Cheese Egg Waffles are packed with protein from eggs and cheese. These waffles are fluffy, cheesy, and a great meal for toddlers who need extra protein for growing.
How to Make:
Mix eggs, milk, cheese, and chopped broccoli. Stir in some flour and baking powder, then cook the batter in the waffle iron until golden. These waffles are filling and nutritious.
Potato Broccoli Cheese Waffle
Potato Broccoli Cheese Waffles combine potatoes, cheese, and broccoli for a filling meal. These waffles are soft on the inside and crispy on the outside, making them a fun meal for kids.
How to Make:
Mix grated potatoes, chopped broccoli, shredded cheese, and eggs. Add flour and bake in the waffle iron. The potatoes give the waffles a soft, fluffy texture.
Gluten-Free Broccoli Cheese Waffles
Gluten-Free Broccoli Cheese Waffles are great for kids with gluten allergies. They are just as tasty as the regular ones and packed with healthy vegetables and cheesy goodness.
How to Make:
Use gluten-free flour in place of regular flour. Mix with eggs, cheese, and chopped broccoli. Cook in the waffle iron until crispy and golden.
Keto Broccoli Cheese Waffles
Keto Broccoli Cheese Waffles are a low-carb version of the classic broccoli cheese waffle. These waffles are perfect for families on a keto diet or those looking to cut carbs.
How to Make:
Use almond flour instead of regular flour. Add eggs, shredded cheese, and chopped broccoli. Cook in the waffle iron for a keto-friendly, cheesy treat.
Old Fashioned Broccoli Cheese Waffles
Old Fashioned Broccoli Cheese Waffles bring a nostalgic feel with simple ingredients and a classic flavor. These waffles are crispy on the outside and soft on the inside, just like the ones grandma used to make.
How to Make:
Use basic ingredients like flour, eggs, milk, cheese, and chopped broccoli. Cook in the waffle iron until golden brown. Enjoy these simple, timeless waffles.
One Pan Broccoli Cheese Waffles
One Pan Broccoli Cheese Waffles are a one-step meal that’s perfect for busy families. You can cook the waffles in the waffle iron, and cleanup is a breeze!
How to Make:
Simply mix the ingredients together—broccoli, cheese, eggs, flour, and milk. Pour the batter into the waffle iron and cook until golden. No extra pans or mess to clean!
Vegan Broccoli Cheese Waffle
Vegan Broccoli Cheese Waffles are perfect for families who follow a plant-based diet. These waffles are dairy-free and just as cheesy, using vegan cheese to create the perfect flavor.
How to Make:
Use vegan cheese and non-dairy milk in place of regular cheese and milk. Add chopped broccoli, flour, and baking powder. Cook in the waffle iron until golden and enjoy a vegan-friendly meal.
Each of these variations offers a simple, fun way to introduce healthy vegetables and tasty flavors to your toddler’s meals. Pick the one that suits your family’s needs and enjoy a delicious, veggie-filled waffle.
Try out more Broccoli recipes Broccoli Cheese Pinwheels, Broccoli Cheese Bites and more hidden veggies like Spinach Muffins , Pumpkin Oat Bars and many more.
Frequently Asked Questions
1. How can I make these waffles dairy-free?
If your little one is sensitive to dairy, you can easily swap the cheese for dairy-free cheese and use a non-dairy milk like almond or oat milk. These changes will still give the waffles a great flavor and texture without the dairy!
2. My waffles are sticking to the waffle iron. What can I do?
To prevent sticking, make sure to grease the waffle iron well before cooking the batter. You can use a little butter or cooking spray to coat the plates. This will help the waffles come out crispy and easy to serve.
3. Can I make these waffles ahead of time?
Yes! You can cook the waffles ahead of time and store them in the fridge for up to 3-4 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat them in the toaster or microwave whenever you’re ready to serve!
4. How do I get the perfect texture?
Make sure not to overmix the batter. Mixing it too much can make the waffles dense instead of light and fluffy. Stir just enough to combine the ingredients and get a nice smooth batter.
5. What can I serve these waffles with?
These waffles are super versatile! Serve them with a side of fresh fruit, some yogurt, or even a little dipping sauce like ketchup or avocado for extra fun. Your toddler will love dipping their waffles into something they enjoy!
6. Can I add other veggies to the recipe?
Absolutely! You can sneak in other veggies like spinach, carrots, or cauliflower. Just chop them finely so your little one can easily eat them, and mix them in with the broccoli.
7. My toddler isn’t eating the waffles. What can I do?
If your toddler isn’t eating the waffles, try cutting them into fun shapes using a cookie cutter. You can also try serving them with a fun dipping sauce, which might make them more appealing.
8. How do I make these waffles crispy?
For extra crispiness, cook the waffles a little longer, but keep an eye on them to avoid burning. You can also add a bit more cheese to the batter, as it helps create a nice crispy outer layer.
Broccoli Cheese Waffles
These Broccoli Cheese Waffles are a fun way to sneak in healthy veggies while keeping meals exciting for your little ones within 20 minutes
1
servings10
minutes10
minutes150
kcal20
minutesIngredients
1 cup chopped broccoli (steamed or boiled until soft)
1 cup shredded cheese (cheddar or mozzarella)
1 cup all-purpose flour
2 large eggs
1/2 cup milk (use any type you prefer, like cow’s milk or almond milk)
2 tablespoons melted butter or olive oil
1 teaspoon baking powder
1/4 teaspoon salt
Directions
- Steam or boil the broccoli until it’s soft. Once it cools a bit, chop it up into small pieces. You want the pieces to be small enough for your toddler to easily eat.
- In a big bowl, crack 2 eggs. Add 1/2 cup of milk and 2 tablespoons of melted butter (or olive oil). Mix well with a spoon.
- In another bowl, mix together 1 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Slowly add the dry ingredients into the wet mix and stir. Now, add the chopped broccoli and 1 cup of shredded cheese. Stir everything together until it’s all well combined.
- While the waffle iron is heating up, grease it with a little butter or oil so the waffles don’t stick.
- Scoop a spoonful of batter into the waffle iron and close it. Let it cook for about 3-5 minutes, or until the waffles are golden and crispy.
- Let the waffles cool for a minute before cutting them into pieces your toddler can hold. Serve with a side of fruit, yogurt, or even a little dipping sauce!
