These Brownie cookies bring the rich, chocolatey taste of classic brownies into a fun, bite-sized treat. These cookies use simple ingredients like cocoa powder, butter, sugar, eggs, and chocolate chips. They stay soft, fudgy, and full of chocolate flavor, making them a perfect snack or dessert for toddlers and the whole family.
Toddlers’ moms, new parents, and busy caregivers will love how easy it is to make these cookies. Variations like peanut butter brownie cookies, salted caramel brownie cookies, and Oreo brownie cookies add fun and excitement to snack time. These options keep little ones happy while introducing them to different flavors and textures in a safe, healthy way.
Why You’ll Love This Recipe
Brownie cookies are fluffy, fudgy, and full of chocolatey goodness. They bring joy to toddlers, kids, and adults alike. These cookies use simple ingredients like cocoa powder, butter, eggs, sugar, and chocolate chips. Snack time becomes fun, delectable, and satisfying for the whole family.
- Cookies stay sloppy and chewy, perfect for little hands.
- Quick and easy recipe for busy parents and caregivers.
- Uses everyday pantry ingredients like flour, cocoa, and chocolate chips.
- Safe and toddler-friendly, with options to add fruits or nuts.
What You’ll Need To Make This Recipe
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Substitutions
- Use coconut oil instead of butter for a dairy-free option.
- Brown sugar can replace granulated sugar for extra moisture.
- Almond flour works for gluten-free, adjusting the quantity slightly.
- Add peanut butter or walnuts for extra flavor.
How to Make Brownie Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix butter, sugar, eggs, and vanilla until smooth. Add flour, cocoa, baking powder, and salt. Stir until just combined.
- Fold in chocolate chips gently. Scoop dough onto the baking sheet, leaving space between cookies.
- Bake for 10–12 minutes until cookies look set but soft in the center. Let cool before serving.
- Store in an airtight container for up to 4 days, or freeze for longer storage.
How to Store Brownie Cookies
Keeping your brownie cookies fresh is simple and safe. Proper storage keeps cookies mushy, chewy, and full of chocolatey flavor. Use airtight containers to lock in freshness and protect them from moisture.
- Place cooled brownie cookies in an airtight container at room temperature for up to 4 days.
- Layer cookies with parchment paper to prevent sticking and keep them soft.
- Freeze cookies in a sealed freezer-safe bag for up to 2 months.
- Thaw frozen cookies at room temperature before serving for the best texture.
Best Tips for Success
Making perfect brownie cookies is easy with simple steps. These tips help you get soft, chewy, and chocolatey cookies every time. Following them builds confidence and ensures your little ones enjoy each bite.
- Use ripe bananas or fresh ingredients for the best natural sweetness and soft texture.
- Measure flour, cocoa, and sugar accurately to keep cookies chewy and balanced.
- Chill cookie dough for 10–15 minutes before baking to prevent spreading.
- Use a parchment-lined baking sheet to stop cookies from sticking and make cleanup easy.
Looking for more dessert and snacks try Apple Oat Bars, Strawberry Oatmeal Bars, Frozen Yogurt Bark, Yogurt Granola Bites and Pumpkin Muffins Recipe and many more.
Brownie Cookies Variations
Brownie cookies come in many exciting and delicious twists. From chocolate chip, peanut butter, and Nutella to coconut, caramel, and walnut, each variation adds its own flavor and texture. These options make it easy to delight toddlers and adults alike while keeping the cookies soft, chewy, and full of chocolatey goodness.
Chocolate Chip Brownie Cookies
Chocolate Chip Brownie Cookies are poppy, fudgy, and packed with melty chocolate chips. This variation adds an extra layer of sweetness and texture that toddlers and kids love. The combination of rich cocoa and creamy chocolate chips makes every bite irresistible while keeping it easy to make at home. Are you enjoy holiday with cookies try Cranberry Oatmeal Cookies.
To make Chocolate Chip Brownie Cookies, simply fold 1 cup of chocolate chips into your basic brownie cookie dough. Scoop the dough onto a baking sheet and bake at 350°F for 10-12 minutes. Cool slightly before serving to toddlers for a safe, chewy treat.
Peanut Butter Brownie Cookies
Peanut Butter Brownie Cookies bring a nutty, creamy twist to classic brownie cookies. They add protein and a rich flavor that kids and toddlers enjoy, pairing perfectly with the chocolatey base. This variation keeps the cookies soft while giving a delightful peanut butter taste.
To make Peanut Butter Brownie Cookies, swirl ½ cup of smooth peanut butter into the basic brownie cookie dough. Scoop onto a baking sheet and bake at 350°F for 10-12 minutes. Let them cool slightly before serving to little hands.
Walnut Brownie Cookies
Walnut Brownie Cookies add a crunchy texture and nutty flavor to fudgy brownies. They are full of healthy fats and make each bite more interesting for kids. The soft, chocolatey center balances the crunch perfectly.
To make Walnut Brownie Cookies, fold ½ cup of chopped walnuts into the brownie cookie dough. Bake at 350°F for 10-12 minutes. Cool before serving to toddlers.
Almond Brownie Cookies
Almond Brownie Cookies offer a nutty, slightly sweet twist that enhances the chocolate flavor. They are packed with almond goodness and remain soft and chewy for kids to enjoy.
To make Almond Brownie Cookies, fold ½ cup of chopped almonds into your brownie cookie dough. Bake at 350°F for 10-12 minutes and allow them to cool before serving.
Oreo Brownie Cookies
Oreo Brownie Cookies combine fudgy chocolate cookies with crunchy Oreo pieces. Kids love the creamy chocolate-and-cookie combo in every bite. They are perfect for snack time or lunchboxes.
To make Oreo Brownie Cookies, fold ½ cup of chopped Oreo cookies into the dough. Scoop onto a baking sheet and bake at 350°F for 10-12 minutes. Cool slightly before serving.
Salted Caramel Brownie Cookies
Salted Caramel Brownie Cookies offer a sweet-and-salty flavor that excites little taste buds. The caramel adds richness and complements the chocolate base.
To make Salted Caramel Brownie Cookies, fold ½ cup of caramel bits into the dough and sprinkle a pinch of sea salt on top. Bake at 350°F for 10-12 minutes. Let them cool before serving.
Mint Chocolate Brownie Cookies
Mint Chocolate Brownie Cookies give a refreshing twist to classic brownie cookies. The cool mint flavor pairs beautifully with rich chocolate, making it fun and tasty for kids.
To make Mint Chocolate Brownie Cookies, fold ½ teaspoon of peppermint extract and ½ cup of chocolate chips into the dough. Bake at 350°F for 10-12 minutes. Cool before serving to toddlers.
White Chocolate Macadamia Brownie Cookies
White Chocolate Macadamia Brownie Cookies mix sweet white chocolate with crunchy macadamia nuts. Kids love the creamy chocolate chunks and the nutty texture adds a fun twist. The cookies stay soft and chewy, perfect for snack time.
To make White Chocolate Macadamia Brownie Cookies, fold ½ cup of white chocolate chips and ½ cup of chopped macadamia nuts into the brownie cookie dough. Scoop onto a baking sheet and bake at 350°F for 10-12 minutes. Let them cool slightly before serving.
Espresso Brownie Cookies
Espresso Brownie Cookies bring a subtle coffee flavor to chocolate cookies. The espresso enhances the chocolate taste without being too strong for older kids or teens. These cookies remain soft and fudgy in the center.
To make Espresso Brownie Cookies, add 1 teaspoon of instant espresso powder to the brownie cookie dough. Scoop onto a baking sheet and bake at 350°F for 10-12 minutes. Cool slightly before serving.
Raspberry Swirl Brownie Cookies
Raspberry Swirl Brownie Cookies offer a fruity twist with chocolatey goodness. The tart raspberry adds brightness, making each bite fun and flavorful for kids. These cookies are mushy, chewy, and visually appealing.
To make Raspberry Swirl Brownie Cookies, fold ¼ cup of raspberry jam into the brownie cookie dough, creating swirls. Bake at 350°F for 10-12 minutes. Cool slightly before serving to toddlers.
Frequently Asked Questions
1. Why do my Brownie Cookies spread too much?
Chill the cookie dough in the fridge for 30–60 minutes. This helps the cookies stay thick and chewy. Use parchment paper or a silicone baking mat to hold their shape.
2. How can I make Brownie Cookies soft and chewy?
Bake until the edges are set but the center is slightly soft. Use brown sugar and butter for a richer, chewy texture. Let cookies cool on the tray for a few minutes.
3. Can I add mix-ins like chocolate chips or nuts?
Fold chocolate chips, walnuts, or peanut butter chips into the dough gently. Bake as usual and check for doneness early to avoid overbaking.
4. How do I store brownie cookies to keep them fresh?
Store cooled cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 2 months in a sealed freezer bag for long-term storage.
5. Can I prepare the dough ahead of time?
Prepare dough and store it in the fridge for up to 3 days or freeze for up to 1 month. Scoop directly from chilled dough and bake as needed.
Brownie Cookies
Bake soft and chewy Brownie Cookies with chocolate chips, nuts, and cocoa. Easy, kid-friendly recipe for sweet treats. Try it today
24
servings25
minutes15
minutes160
kcal50
minutesIngredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix butter, sugar, eggs, and vanilla until smooth. Add flour, cocoa, baking powder, and salt. Stir until just combined.
- Fold in chocolate chips gently. Scoop dough onto the baking sheet, leaving space between cookies.
- Bake for 10–12 minutes until cookies look set but soft in the center. Let cool before serving.
- Store in an airtight container for up to 4 days, or freeze for longer storage.
