If you’re looking for an easy, healthy, and fun snack for your kids, Frozen Yogurt Bark is the perfect treat. It’s made with simple ingredients like Greek yogurt, fresh fruits, berries, honey, and tasty toppings like granola, chocolate chips, or peanut butter. You just spread the yogurt on a tray, add your favorite toppings, and freeze it until firm. It’s cool, creamy, and perfect for busy mornings or after-school snacks.
In this post, I’ll show you how to make a basic frozen yogurt bark, plus lots of fun variations like chocolate yogurt bark, berry and granola bark, even baby-friendly frozen yogurt bark and more . Whether your little ones love bananas, mango, or coconut yogurt, there’s a version here for everyone. So, grab your favorite yogurt and toppings. let’s get started
Why You’ll Love This Recipe
This frozen yogurt bark is a fun and easy snack for kids. It’s made with Greek yogurt, fresh fruit, and a little honey. Just spread, top, and freeze. That’s it!
- Simple to make. No oven needed, just a freezer.
- Good for little tummies. Made with Greek yogurt and fresh fruit.
- Colorful and pretty. The strawberries, blueberries, and toppings make it bright.
- Easy to swap ingredients. Use fruits your child likes, like bananas, mangoes, or raspberries.
- Great on summar. It’s cold, sweet, and creamy.
- Can be dairy-free. Use coconut yogurt if needed.
- Perfect for toddlers and big kids too.
What You Need to Make This Frozen Yogurt Bark
You only need a few simple ingredients to make this easy frozen yogurt bark. Here’s what you’ll need:
- 2 cups plain Greek yogurt (I use full-fat for extra creaminess)
- 2 tablespoons honey (for natural sweetness)
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/4 cup granola (for crunch)
- 2 tablespoons peanut butter (optional, for a fun swirl)
- 1/4 cup mini dark chocolate chips (optional, for a chocolatey treat)
Substitutions
Don’t worry if you don’t have everything. You can swap a few things to fit what’s in your kitchen:
- Greek yogurt: Use plain regular yogurt or coconut yogurt for a dairy-free option.
- Honey: Swap with maple syrup and brown sugar or leave it out for babies under 1 year old.
- Strawberries and blueberries: Use any fruit your toddler loves — like banana slices, mango chunks, or raspberries.
- Granola: Try crushed oats, rice cereal, or chopped almonds (if your toddler is over 1 year old and safe with nuts).
- Peanut butter: Use almond butter, sunflower seed butter, or skip it if your kid doesn’t like it.
- Dark chocolate chips: Swap with white chocolate chips or leave them out for a baby-friendly version.
How to make Yogurt Bark Recipe
- Line a baking tray with parchment paper.
- In a bowl, mix Greek yogurt and honey until smooth.
- Pour the yogurt mixture onto the lined tray. Spread it out evenly about 1/4 inch thick.
- Top with sliced strawberries and blueberries.
- Sprinkle granola evenly over the yogurt.
- Drizzle peanut butter over the top in swirls (if using).
- Add mini dark chocolate chips (if using).
- Place the tray in the freezer for 3–4 hours or until completely firm.
- Remove from the freezer and break into pieces.
- Serve right away or store in a freezer-safe container for up to 1 month.
How to Store
- Put the frozen yogurt bark pieces in a freezer-safe container.
- Keep a little space between the pieces so they don’t stick together.
- You can also use a ziplock freezer bag.
- Store it in the freezer for up to 1 month.
- Take out a piece when your child wants a cold snack.
- Eat it right away — it melts fast.
Best Tips for Success
- Use thick Greek yogurt. It makes the bark creamy and easy to hold.
- Line your tray with parchment paper. This keeps the bark from sticking.
- Spread the yogurt evenly. Not too thick, not too thin — about 1/4 inch.
- Chop fruit into small pieces. Easier for little mouths to eat.
- Freeze for at least 3 hours. It needs to be firm before breaking into pieces.
- Break into small toddler-friendly pieces. Easy for tiny hands to grab.
- Store leftovers in a freezer-safe container. Keep them fresh for up to 1 month.
Yogurt Bark Recipe Variations
Yogurt bark is a fun and healthy treat you can make in so many ways! You just need Greek yogurt, your favorite fruits, and fun toppings like granola, peanut butter, or chocolate chips.
The best part is you can mix and match different flavors to keep snack time exciting for your kids. Here are some simple, tasty ideas you can try today
Frozen Yogurt Bark Chocolate
Kids love chocolate, and this frozen yogurt bark with mini chocolate chips is a sweet, cool treat. It’s still made with Greek yogurt and simple toppings.
How to Make It:
Mix Greek yogurt and honey. Spread it out, then sprinkle mini chocolate chips on top. Freeze until firm and break into pieces.
Yogurt Bark with Berries and Granola
This one’s colorful, crunchy, and packed with fresh berries and crispy granola. It makes snack time fun and healthy.
How to Make It:
Spread Greek yogurt on a tray. Top with strawberries, blueberries, and granola. Freeze and break into chunks.
Greek Yogurt Almond Bark
A simple, nutty version with almonds for extra crunch. Great for bigger kids who love a little bite.
How to Make It:
Mix Greek yogurt and honey. Sprinkle chopped almonds on top. Freeze and enjoy.
Frozen Yogurt and Chocolate Bark
Double the chocolate fun! This version uses a dark chocolate drizzle with the creamy yogurt base.
How to Make It:
Spread Greek yogurt on parchment. Drizzle melted dark chocolate over the top. Freeze, then break into pieces.
Frozen Yogurt and Berry Bark
A classic combo of yogurt and sweet berries. Cool and refreshing for sunny afternoons.
How to Make It:
Spread yogurt. Add strawberries, raspberries, and blueberries. Freeze until firm.
Frozen Yogurt and Oat Bark
Add oats for a little chew and crunch. It’s like frozen oatmeal in a bark.
How to Make It:
Mix Greek yogurt and honey. Sprinkle rolled oats on top. Freeze and snap into pieces.
Frozen Yogurt Fruit and Nut Bark
A fun mix of fruits and chopped nuts makes this a crunchy, fruity treat.
How to Make It:
Spread yogurt on a tray. Top with mixed berries and chopped almonds. Freeze and break.
Frozen Yogurt Bark Baby
A gentle, baby-safe version with soft fruits and no added honey for little ones under 1 year.
How to Make It:
Use plain Greek yogurt. Add small pieces of banana and mango. Freeze and cut into soft pieces.
Frozen Yogurt Bark Banana
Sweet, creamy bananas make this bark extra tasty. Great for toddler hands.
How to Make It:
Spread yogurt. Add banana slices. Freeze and enjoy.
Frozen Yogurt Bark Blueberry
A simple treat with juicy blueberries. Sweet and perfect for little snackers.
How to Make It:
Top Greek yogurt with fresh blueberries. Freeze and break apart.
Frozen Yogurt Bark Peanut Butter
Peanut butter and yogurt are a creamy, dreamy match. A hit with kids.
How to Make It:
Spread yogurt. Drizzle peanut butter over the top. Freeze and break into swirls.
Frozen Coconut Yogurt Bark
Use coconut yogurt for a dairy-free, tropical-tasting snack. Light and refreshing.
How to Make It:
Spread coconut yogurt. Top with berries and granola. Freeze and cut.
Chocolate Strawberry Frozen Yogurt Bark
Like a frozen strawberry sundae with dark chocolate. So good for summer.
How to Make It:
Spread yogurt. Add strawberries and drizzle with melted chocolate. Freeze until firm.
Greek Yogurt Date Bark
Sweet and chewy dates add natural sweetness. No extra sugar needed.
How to Make It:
Top Greek yogurt with chopped dates. Freeze and snap into pieces.
Frozen Yogurt Fruits Bark
Mix any fruits your toddler loves. Colorful and easy.
How to Make It:
Spread yogurt. Add strawberries, mango, and bananas. Freeze.
Frozen Yogurt Bark Sugar-Free
Skip the honey for a no-added-sugar version. Sweetness comes from the fruit.
How to Make It:
Use plain Greek yogurt. Add naturally sweet berries and bananas. Freeze.
Frozen Yogurt Bark Dairy-Free
Use coconut yogurt for kids who need a dairy-free treat.
How to Make It:
Spread coconut yogurt. Add fruit and granola. Freeze and enjoy.
Frozen Yogurt Bark with Honey
A touch of honey makes it extra creamy and sweet. Not for babies under 1.
How to Make It:
Mix Greek yogurt with honey. Add fruit. Freeze.
5-Ingredient Frozen Yogurt Bark
Quick and simple — just 5 things you already have.
How to Make It:
Use yogurt, honey, strawberries, blueberries, and granola. Mix, top, and freeze.
Mango Frozen Yogurt Bark
Sweet mango chunks make this bark bright and juicy.
How to Make It:
Top yogurt with mango pieces. Freeze and break.
Frozen Yogurt Pumpkin Bark
Great for fall. Add creamy pumpkin puree for a seasonal snack.
How to Make It:
Mix Greek yogurt with pumpkin puree and a little honey. Spread, freeze, and cut.
Banana Peanut Butter Frozen Yogurt Bark
A classic combo toddlers love — creamy banana and peanut butter.
How to Make It:
Spread yogurt. Add banana slices and a peanut butter drizzle. Freeze.
Chocolate Banana Frozen Yogurt Bark
Think of it like a frozen banana split.
How to Make It:
Spread yogurt. Add bananas and dark chocolate chips. Freeze.
Chocolate Peanut Butter Frozen Yogurt Bark
Peanut butter and chocolate always win with kids.
How to Make It:
Top Greek yogurt with peanut butter swirls and chocolate chips. Freeze.
Frozen Yogurt Bark Keto
For moms doing low-carb — use full-fat Greek yogurt and nuts.
How to Make It:
Spread full-fat yogurt. Add almonds and walnuts. Freeze.
Low-Carb Frozen Yogurt Bark
Another light, low-sugar version with Greek yogurt and berries.
How to Make It:
Top Greek yogurt with raspberries and almonds. Freeze.
Raspberry Frozen Yogurt Bark
Sweet-tart raspberries make this pop with flavor.
How to Make It:
Spread yogurt. Add raspberries and granola. Freeze.
Frozen Yogurt Bark Vegan
Use dairy-free coconut yogurt for a creamy, vegan-friendly bark.
How to Make It:
Spread coconut yogurt. Add berries, bananas, and granola. Freeze.
Frequently Asked Questions
Do you have to keep yogurt bark in the freezer?
Yes, you do. Frozen yogurt bark melts quickly once it’s out of the freezer. It’s best to keep it frozen and only take out what you’re ready to eat. Pop the rest back in the freezer so it stays firm and tasty.
Can I just freeze yogurt to make frozen yogurt?
Kind of — you can freeze plain Greek yogurt or dairy-free yogurt, but it’ll turn very hard and icy. That’s why we add things like honey, maple syrup, or creamy toppings to make it softer and easier for little mouths to enjoy. It’s also more fun with fruits, berries, and a little crunch!
Why does my yogurt bark turn icy and too hard?
If you use low-fat or fat-free yogurt, it can turn icy. To keep it creamy and easy to bite, use full-fat Greek yogurt or coconut yogurt. A little honey or maple syrup also helps keep it soft and sweet.
How long should I freeze it?
Freeze your yogurt bark for at least 3 hours. If you can, leave it overnight. This makes sure it’s nice and firm so you can snap it into fun little pieces.
Can I use frozen fruits for toppings?
Yes, you can! But it’s best to thaw them a little first. Frozen fruits can let out extra water when they melt, making the yogurt soggy. Fresh berries, banana slices, or mango pieces work great too.
Is it safe for babies?
Yes — but skip the honey for babies under 1 year old. Use plain Greek yogurt or dairy-free yogurt and soft fruits like banana or mango for a baby-friendly snack.
How do I stop it from sticking to the tray?
Easy fix! Line your tray with parchment paper before spreading the yogurt. When it’s frozen, you can lift the whole thing out and break it into pieces.
How should I store the leftover yogurt bark?
Keep leftover pieces in an airtight container or a zip-top bag in your freezer. It’ll stay fresh and yummy for up to 2 months. Just eat it straight from the freezer — it melts quickly.
Can I add nuts or crunchy toppings for toddlers?
Yes — but chop them up into tiny, toddler-safe bits. Or use granola or crushed almonds for a safer crunch. Always watch little ones while they snack.
Frozen Yogurt Bark
Easy frozen yogurt bark made with fruits toddlers love. A cool, healthy treat for snacks or breakfast—perfect for little hands and hot days
12
servings10
minutes3
hours3
hours10
minutesIngredients
2 cups plain Greek yogurt (I use full-fat for extra creaminess)
2 tablespoons honey (for natural sweetness)
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries
1/4 cup granola (for crunch)
2 tablespoons peanut butter (optional, for a fun swirl)
1/4 cup mini dark chocolate chips (optional, for a chocolatey treat)
Directions
- Line a baking tray with parchment paper.
- In a bowl, mix Greek yogurt and honey until smooth.
- Pour the yogurt mixture onto the lined tray. Spread it out evenly about 1/4 inch thick.
- Top with sliced strawberries and blueberries.
- Sprinkle granola evenly over the yogurt.
- Drizzle peanut butter over the top in swirls (if using).
- Add mini dark chocolate chips (if using).
- Place the tray in the freezer for 3–4 hours or until completely firm.
- Remove from the freezer and break into pieces.
- Serve right away or store in a freezer-safe container for up to 1 month.
