Homemade M&M Cookies

Name: Homemade Mu0026amp;M Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened; 1 cup white sugar; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups Mu0026Ms

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Ava Rose

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Colorful, sweet, and soft, M&M Cookies make snack time fun for toddlers and kids. These chewy cookies use simple ingredients like flour, butter, sugar, eggs, and M&Ms, creating a tasty treat that’s easy to bake and share. Each bite delivers chocolatey goodness and crunchy candy colors that bring joy to little hands and happy smiles. Picky Eater will love It.

Parents can enjoy making these cookies for toddlers. Variations like peanut butter M&M cookies, oatmeal M&M cookies, or white chocolate M&M cookies add new flavors and textures, making snack time exciting. These cookies are perfect for playdates, lunchboxes, or after-school treats, and holidays treats.

Why You’ll Love This M&M Cookies Recipe

These M&M cookies are fluffy, colorful, and full of fun flavors. Each bite brings a perfect mix of sweet chocolate, crunchy M&Ms, and tender cookie dough. Toddlers and kids love the bright colors and easy-to-hold shapes.

Toddlers enjoy the soft texture and melt-in-mouth chocolate chips.
The recipe uses simple pantry ingredients like flour, sugar, butter, and eggs.
Homemade cookies give you control over sweetness and quality for your kids.

What You’ll Need To Make This Recipe

1 cup unsalted butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups M&Ms

Substitutions

Butter can be swapped with coconut oil or unsalted margarine.
M&Ms can be replaced with chocolate chips or mini candy pieces.
Brown sugar can be swapped with coconut sugar for natural sweetness.

How To Make M&M Cookies

Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
In a big bowl, cream butter with white and brown sugar until smooth. Beat in eggs and vanilla until fully combined.
In another bowl, mix flour, baking soda, and salt. Gradually add this to the wet ingredients and stir gently.
Fold in M&Ms carefully, keeping the colors intact. Scoop cookie dough onto the tray, spacing them apart.
Bake for 10–12 minutes until the edges are lightly golden. Let cookies cool on a wire rack before serving.

How To Store

These colorful M&M cookies stay sloppy, fresh, and delectable when stored the right way. Proper storage keeps the cookies from drying out and preserves the chocolate’s flavor.

Store cookies in an airtight container at room temperature for up to 5 days.
Place a slice of bread inside the container to keep cookies soft longer.
For longer storage, freeze cookies in a sealed freezer bag for up to 2 months.
Thaw frozen cookies at room temperature before serving for the best texture.

Best Tips for Success

Making perfect M&M cookies is easy with a few helpful tips. These tricks keep cookies soft, colorful, and full of chocolatey flavor every time.

Use room temperature butter for smooth dough and mushy cookies.
Press extra M&Ms on top of each cookie before baking for a colorful look.
Chill dough for 10-15 minutes before baking to keep cookies from spreading too much.
Bake on a middle oven rack for even heat and golden edges without burning.
Let cookies cool slightly on the baking sheet before moving to a wire rack to keep them soft.

Try out more delicious cookies like Sugar Cookies For Toddler, Brownie Cookies, Cranberry Oatmeal Cookies that picky eaters will love.

M&M Cookies variations

M&M Cookies come in many amusing and delicious variations that bring extra flavor and excitement to snack time. From chocolatey delights to fruity and nutty twists, each version adds a special touch while keeping the classic colorful candy charm.

These variations make it easy to enjoy M&M Cookies for every taste and occasion, perfect for toddlers, kids, and family-friendly treats.

Peanut Butter M&M Cookies

Peanut Butter M&M Cookies bring together the rich, creamy taste of peanut butter and the colorful, crunchy M&M candies. These cookies are soft, sweet, and full of flavor, making snack time exciting for toddlers and kids. They provide a good mix of protein from peanut butter and fun from chocolate candies, perfect for lunchboxes or playdates.

To make Peanut Butter M&M Cookies, mix 1 cup peanut butter, 1 cup sugar, and 1 egg in a bowl. Fold in ½ cup M&M candies gently so they stay colorful. Scoop small portions onto a baking sheet and bake at 350°F for 10-12 minutes. Let cookies cool slightly before serving, so they hold their shape and are safe for little hands.

Chocolate M&M Cookies

Chocolate M&M Cookies bring a rich cocoa flavor that kids love. The colorful M&Ms make these cookies gratifying and exciting for snack time. They pair well with milk or a warm cup of cocoa.

To make this variation, mix cocoa powder into your basic cookie dough. Fold in chocolate M&Ms gently. Scoop onto a baking tray and bake until soft and slightly chewy.

White Chocolate M&M Cookies

White Chocolate M&M Cookies offer a creamy, sweet flavor that toddlers enjoy. The bright M&Ms add a playful touch, making snack time colorful and exciting. These cookies pair nicely with fruit or milk.

For making this variation, fold white chocolate chips and colorful M&Ms into the cookie dough. Scoop onto a baking sheet and bake until the edges are lightly golden. Let cool before serving.

Double Chocolate M&M Cookies

Double Chocolate M&M Cookies deliver a rich chocolatey taste that kids adore. The extra chocolate in the dough and colorful M&Ms make each bite exciting. They are perfect for special occasions or after-school treats.

To make this variation, add cocoa powder to your basic cookie dough. Mix in chocolate chips and M&Ms evenly. Shape cookies on a tray and bake until slightly soft in the center.

Oatmeal M&M Cookies

Oatmeal M&M Cookies give a chewy texture and a wholesome taste kids love. The oats add fiber, and the M&Ms make every bite colorful and exciting. These cookies are great for lunchboxes or snack times.

To make this variation, stir rolled oats and M&Ms into the cookie dough. Drop spoonfuls onto a baking sheet and bake until edges are golden. Cool slightly before serving.

Almond M&M Cookies

Almond M&M Cookies have a delightful nutty crunch with sweet M&Ms, making them perfect for toddlers and kids. The almonds add a healthy texture and subtle flavor that pairs well with colorful candies.

To make this variation, chop almonds and fold them with M&Ms into your cookie dough. Scoop onto a baking tray and bake until the edges are golden. Cool slightly before serving.

Coconut M&M Cookies

Coconut M&M Cookies offer a tropical twist with soft, chewy bites. Shredded coconut and bright M&Ms make these cookies fun, tasty, and kid-friendly. They are perfect for snack time or after-school treats.

To make this variation, add shredded coconut and M&Ms to your dough. Drop spoonfuls onto a baking sheet and bake until lightly golden. Let cool before serving.

Caramel M&M Cookies

Caramel M&M Cookies provide a sweet, buttery flavor with colorful candy bits. Caramel adds a soft, chewy texture that kids love with every bite. These cookies are great for dessert or a special treat.

To make this variation, fold caramel bits and M&Ms into the cookie dough. Scoop onto a baking tray and bake until edges are set. Cool slightly before enjoying.

Pumpkin Spice M&M Cookies

Pumpkin Spice M&M Cookies bring cozy autumn flavors with colorful candy. Cinnamon, nutmeg, and pumpkin blend perfectly with M&Ms for a fun, seasonal treat.

To make this variation, add pumpkin puree, pumpkin spice, and M&Ms to the dough. Scoop onto a baking tray and bake until set. Cool slightly before enjoying.

Frequently Asked Questions

Why do my M&M cookies spread too much?

Use butter at room temperature, not melted. Chill dough for 15–30 minutes before baking to keep cookies thick and soft.

How can I make M&M cookies chewy instead of crispy?

Use brown sugar along with white sugar for extra moisture. Add an extra egg yolk for softer cookies. Bake until edges are set but centers stay soft.

Why do the M&Ms sometimes melt and lose shape?

Place M&Ms on top of each cookie before baking. Bake at a moderate temperature and let cookies cool on the tray for a few minutes.

How can I prevent cookies from sticking to the pan?

Line baking sheets with parchment paper or use silicone mats. This prevents sticking and makes cleanup easy.

Can I make M&M cookie dough ahead of time?

Cookie dough can be stored in the fridge for up to 3 days. Dough can also be frozen in balls for up to 2 months. Bake straight from frozen, adding a minute or two to the baking time.